Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nargisi kofta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nargisi Kofta is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Nargisi Kofta is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have nargisi kofta using 31 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Nargisi Kofta:

1. Take For the kofta
2. Take 250 gm chicken keema
3. Get 5 p boiled egg
4. Take 1 medium size onion (finely chopped)
5. Make ready 1 tbsp green chillies (finely chopped)
6. Get 1 tsp ginger(finely chopped)
7. Get 1 tsp garlic (finely chopped)
8. Make ready 1 tbsp crushed fried onion
9. Take 1 tsp cumin powder
10. Prepare 1 tsp coriander powder
11. Get 1/2 tsp red chilli powder
12. Take 1/2 tsp kashmiri red chilli powder
13. Take 1 tbsp roasted gram flour
14. Make ready 1 tbsp oil
15. Make ready 1 tbsp lemon juice
16. Take to taste Salt
17. Make ready as needed Oil (for deep fry)
18. Get For the Gravy
19. Make ready 2 medium size fried onion(paste)
20. Prepare 1 medium size tomato paste
21. Get 1 tbsp ginger garlic paste
22. Take 7-8 cashew nuts paste
23. Prepare 2 tbsp beaten yoghurt
24. Prepare 1 tsp red chilli powder
25. Prepare 1/2 tsp turmeric powder
26. Take 1 tsp cumin powder
27. Get 1 tsp coriander powder
28. Take 1/2 tsp sugar
29. Make ready 4 tbsp oil
30. Get 1 tsp garam masala powder
31. Take to taste Salt

Instructions to make Nargisi Kofta:

1. Mix the chicken keema with finely chopped onion,ginger,garlic, green chilli, crushed fried onion,red chilli powder, kashmiri red chilli powder,salt,oil,cumin powder, coriander powder,roasted gram flour and lemon juice.
2. Divide the paste into 50gm portions. Place one portion on your palm and make it flat. Place one boiled egg onto the chicken keema and cover the egg completely with the keema
3. Make all the koftas following the above-mentioned procedure
4. Heat sufficient amount of oil in a pan and fry the koftas untill it turns golden brown. It may take 5-6minutes to fry each batch of koftas.
5. Now it's time to make the Gravy. Heat the oil and add ginger garlic paste, tomato paste,red chilli powder, turmeric powder,cumin powder, coriander powder,salt and sugar one by one. Fry the spices for 3-4 minutes adding little water and then add the yoghurt and cashew paste.
6. Cook for another 2-3minutes and then add the fried onion paste. Cook until oil separates from the spices.
7. Add water and let it bubble.now add the fried koftas and cook for 5-6minutes in medium flame.
8. When the Gravy turns into the consistency you need,turn off the flame and add the garam masala powder. You can add some coriander leaves also at this time.
9. Divide the koftas into halves. Serve with naan/paratha and enjoy the royal flavour with your near and dear ones.

So that is going to wrap this up for this exceptional food nargisi kofta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!