Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kofta biryani. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kofta Biryani is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Kofta Biryani is something which I’ve loved my whole life. They’re nice and they look wonderful.

.the kofta biryani recipe. firstly, while preparing the kofta i have used paneer and potatoes which finally, i request you to check my other biryani recipes collection with this post of kofta biryani recipe. This decadent recipe for kofta biryani, or Indian meatballs cooked with seasoned rice, can be made with the meat of your choice. Make the best Kofta Biryani with this quick and simple Kofta Biryani Recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have kofta biryani using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kofta Biryani:

1. Make ready 300 gm mutton mince
2. Get 250 gm long grain rice
3. Prepare For the Kofta
4. Get 1 large onion chopped
5. Take 2 fresh coriander leaves sprigs chopped
6. Prepare 6-8 green chilli chopped fine
7. Take 1/2 tsp garam masala
8. Make ready 1 tsp red chilli powder
9. Get 2 Tbsp roasted gram without skin powdered
10. Get For the Biryani
11. Prepare 4 medium size onion chopped fine
12. Take 1 bay leaf
13. Take 6 cloves
14. Take 4 green cardamoms
15. Get 1 inch cinnamon stick
16. Prepare 3 glass mutton stock
17. Prepare pinch saffron
18. Get 1 Tbsp ghee
19. Make ready as needed Oil to fry
20. Make ready to taste Salt

Kofta biryani is a delicious and fun to eat version of your typical biryani dish. Biryani is a spicy rice dish popular throughout Asia. Typically, biryani calls for some type of meat like chicken and pork. Now potato kofta biryani is ready to Serve with Raita.

Steps to make Kofta Biryani:

1. Grind the mutton mince in a blender and set aside
2. Wash the rice and soak for 15 mins. Drain and set aside
3. Mix the mince with chopped green chillies, chopped onions, red chilli powder, chopped coriander leaves, garam masala, roasted gram powdered. Mix well to make koftas
4. In a wok heat oil and make koftas and fry in batches golden in colour. Set aside. Retain the rest of the oil
5. In a wok heat 50 gms oil and fry the chopped onions and add bay leaf, cardamom, cloves and stir. Fry the onions till golden and add the rice to fry for 1-2 mins
6. Add the mutton stock till 1/4” level above the rice. Add salt, ghee, saffron. Cover and cook once the rice comes to a boil for 7-8 mins until the rice is 2/3rd cooked. Add the koftas carefully and cook on Dum for 10 mins. Serve hot
7. Plate and enjoy

Put onion, cilantro, ginger, kofta masala, salt, chilies, and bread slice in food processer. Pakistani Kofta Biryani recipe or the meatball biryani can be made with any kind of mutton mince. You can try with chicken, lamb or even beef. Take a serving bowl, then spread a layer of rice, followed by a layer of gravy, which in turn followed by a layer of kofta. The Bread Kofta Biryani is a choice that tops the chart with people of all age groups.

So that’s going to wrap this up for this exceptional food kofta biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!