Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banana pakora. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Pakora is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Banana Pakora is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook banana pakora using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana Pakora:

1. Prepare 2-3 ripe banana paste (I have taken kanthali)
2. Get 1 1/2 cup maida
3. Take 1/2 cup powdered sugar
4. Make ready 4 green cardamom slightly crushed
5. Prepare 1/2 cup hot milk
6. Make ready 1 tsp sauf
7. Prepare 1 tbsp baking powder
8. Get as required Water
9. Take as required Refine oil

Steps to make Banana Pakora:

1. In a mixture grinder make a paste of ripe banana.
2. Then pour banana paste in a mixing bowl then add maida, sugar, baking powder, cardamom and sauf. Mix all dry ingredients well.
3. Now slowly add milk and keep stirring if needed add water slowly making a smooth batter. Use a whisker for best result.
4. Heat oil in a deep and heavy bottom vessel. When fumes start coming from the oil now with the help of a ladle add mixture into the oil. Fry one or two pieces at a time and turn only once. When pokaras become golden brown and pluffy take it out on a tissue paper to soak excess oil.

So that’s going to wrap this up with this special food banana pakora recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!