Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, malai kofta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai Kofta is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Malai Kofta is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have malai kofta using 29 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Malai Kofta:

1. Take For Kofta
2. Get 100 gms paneer(mashed)
3. Take 3-4 boiled potatoes (mashed)
4. Prepare 6-7 cashew (crushed)
5. Make ready 15-16 kishmish
6. Make ready as required coriander leaves
7. Make ready 1/2 tsp Black pepper
8. Take 1/2 tsp cumin powder
9. Get 2 tbsp corn flour
10. Make ready as per taste Salt as per taste
11. Get as required Oil to fry
12. Get For Gravy–
13. Prepare 3 tomatoes chopped
14. Make ready 2 onions chopped
15. Take 1 tbsp ginger garlic paste
16. Get 1 cup malai or Amul freshcream
17. Take 6-7 cashew (soaked in water)
18. Make ready 1 tbsp magaj (soaked in water)
19. Prepare 2-3 tbsp butter
20. Prepare 1/2 tsp cardamom powder
21. Get 1/2 tsp black pepper powder
22. Prepare 1/2 tsp sugar
23. Prepare 1/4 tsp cinnamon powder
24. Make ready 1/2 tsp cumin powder
25. Get 1/2 tsp turmeric powder
26. Prepare 1/2 tsp garam masala
27. Get 1 tbsp kasuri methi (Crushed)
28. Get as per taste Salt (to taste)
29. Prepare 2-3 tsp oil

Malai = Heavy cream Kofta = meatballs. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai Kofta:

1. Take a bowl mix well all the ingredients together. Divide it into equal parts.and make round shape ball.coat it with little corn flour.
2. Heat oil in a pan.fry all the koftas golden brown in medium flame.
3. Take a pan heat oil and butter in it.Add cumin seeds,onions,ginger garlic paste fry it.Now add tomatoes soute and cook it for 8-10 minutes in low medium heat.Add cashew and magaj in it.Mix well. Masala will release the oil.
4. Turn off the flame. Let the masala cool down. In a mixer jar take fried masala and blend it very well.make a smooth gravy,use water if needed. With the help of strainer, strain the masala(gravy)
5. Take pan heat it and transfer this gray.mix all dry masala powder,sugar,salt and kasuri methi.cook it on low medium heat for 2 minutes. Now add fresh cream.stir continuously.cover the lid.cook for 2-3 minutes.add water to maintain consistency.
6. Add the koftas. Pour the gravy over tha koftas.Turn off the flame.
7. Garnish it with coriander leaves.Serve with chapatis/Naan.

Serve them with Naan bread or homemade flatbread! Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish. Malai kofta is a delicious and rich main dish.

So that’s going to wrap it up for this special food malai kofta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!