Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, malai kofta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Malai kofta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Malai kofta is something which I’ve loved my entire life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this particular recipe, we have to prepare a few components. You can have malai kofta using 46 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malai kofta:

1. Get Kofta Balls
2. Get 50 gram Mawa/khoa. (grated)
3. Prepare 150 gram Paneer. (grated)
4. Get 150 gram Aloo. (boiled)
5. Get To taste Salt
6. Take Pinch Nutmeg powder
7. Prepare 1/4 Black pepper. crushed
8. Make ready 2 TBSP Maida
9. Prepare Mix well and prepare kofta dough
10. Prepare Kofta Filling
11. Take prepare small balls of kofta filling
12. Make ready 1 TSP fresh cream
13. Make ready 1/4 cup Kofta balls dough
14. Take To taste Salt
15. Prepare 1/4 TSP Cardamom powder
16. Get 1/4 Green chilli. chilli chopped
17. Get 1/2TBSP Raisins. FINELY CHOPPED
18. Get 1 TBSP Cashew. FINELY. CHOPPED
19. Get for gravy
20. Prepare 2 TBSP Oil
21. Get 2 TBSP Ghee
22. Prepare 1/2 TSP Coriander seeds
23. Make ready 1/2 TSP Cumin seeds
24. Get 1/2 leaf Bay leaf
25. Take 1 piece Cardamom green
26. Prepare 1 piece Cardamom black
27. Make ready 2-3 (lavang) piece
28. Prepare 3-4 piece Black pepper
29. Get piece Cinnamon stick. Small
30. Take 2 Kashmiri red chilli dry
31. Get 10-12 piece Almonds
32. Get 18-20 piece Cashews
33. Make ready 1 inch Ginger
34. Take 4-5 pieces Galeic cloves
35. Get Green chilli. 1chilli
36. Prepare Onions. 2 medium size
37. Take 1 TSP Fenugreek leaves DRY
38. Take 4 Tomatoes. medium size riped
39. Take To taste Salt
40. Take 1/2 TSP Red chilli powder
41. Get Pinch Turmeric powder
42. Take 1/2 TSP Coriander powder
43. Get 1/2 TSP Kitchen king masala
44. Prepare 1/4 cup Water
45. Get Fresh coriander leaves chopped
46. Prepare 1 cup Fresh cream

Malai = Heavy cream Kofta = meatballs. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai kofta:

1. First prepare the gravy cook all the ingredients on low Flame.as it become soft and mushy grind it and strain it well
2. Prepare Kofta dough and add filling into it and deep fry in oil on medium flame
3. As gravy ready take pan add ghee 1/4Tsp red chilli powder salt and gravy…. Serves kofta in plate and add gravy on top of it

Serve them with Naan bread or homemade flatbread! Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish. Malai kofta is a delicious and rich main dish.

So that’s going to wrap it up for this exceptional food malai kofta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!