Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malai kofta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai kofta is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Malai kofta is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook malai kofta using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Malai kofta:

1. Make ready 5 tomatoes
2. Take 5 boiled potatoes
3. Get 150 gm paneer
4. Get cornflour
5. Prepare oil
6. Get salt,
7. Get pepper,
8. Take sabut lal mirch
9. Take hari mirch
10. Get 2 cardamom
11. Take 2 dalchini
12. Prepare tejpatta,kaju, kishmish,hara dhania, garam masala,kasuri methi,
13. Get 1 ts sugar,2tb spoon malai, water

Malai = Heavy cream Kofta = meatballs. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai kofta:

1. Take pan at low flame,add hari mirch,tejpatta,cardomom,red chilly,dalchini,kaju,and chopped tomatoes.
2. Keep stirring add water.cool it and blend into puri.take mashed potatoes,add paneer, salt,cornflour
3. Mix them.take some part stuff kaju kishmish.make balls and bake or fry.
4. Take a pan.add butter nd kashmiri mirch nd pury in it.add garam masala, kasuri methi cook. add sugar and cream in it.
5. Take a bowl with balls, add pury.garnish it hara dhania nd cream. serve it with naan.

Serve them with Naan bread or homemade flatbread! Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish. Malai kofta is a delicious and rich main dish.

So that is going to wrap this up with this exceptional food malai kofta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!