Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken leg piece pakora. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Leg piece pakora is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Leg piece pakora is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken leg piece pakora using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Leg piece pakora:

1. Get 2 Chicken leg pieces
2. Take 2 tsp curd
3. Prepare 1/2 tsp Ginger Garlic Paste
4. Prepare 1/2 tsp Kashmiri Red chilli powder
5. Get to taste Salt
6. Get 1/4 tsp Garam masala Powder
7. Get 2 tsp Cornflour
8. Get As needed Oil
9. Take 1 tsp Chat Masala for sprinkling
10. Prepare 1 Onion cut in rings

Steps to make Chicken Leg piece pakora:

1. Take chicken leg pieces, 2 tsp of curd,1/2 tsp of ginger garlic paste.
2. Then add 1/2 tsp of Kashmiri Red chilli powder, 1/4 tsp of Garammasala powder, salt per taste
3. Now Massage the chicken very well and keep it in the refrigerator for 1/2 hr.
4. Now after 1/2 hr take the the marrinaded chicken and coat with the cornflour abd dust out the extra cornflour. Now Heat of in a non-stick kadai
5. Deep fry…. I hae firstly fired in high flame and then fry in low flame till 15 min or till it's gets crispy
6. Then take them in the serving platter and sprinkle a bit of Chat Masala, squeeze half lime juice and Salad

So that is going to wrap this up for this exceptional food chicken leg piece pakora recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!