Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, lauki kofta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi). First time I heard about and also had.

Lauki kofta is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Lauki kofta is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lauki kofta using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lauki kofta:

1. Get 1 small lauki(bottle gourd)
2. Make ready 1/2 cup besan/gram flour
3. Make ready 1/2 tsp cumin seeds
4. Make ready To taste Salt
5. Take 2 Green chillies chopped
6. Prepare 2 tsp Coriander leaves chopped
7. Take 1/2 tsp red chilli powder
8. Get As needed Oil for deep frying
9. Take For gravy
10. Prepare 2 small onions chopped
11. Take 4 tomatoes puree
12. Get To taste Salt
13. Make ready 1/2 tsp garam masala
14. Take 1 tsp red chilli powder
15. Get 1 tsp ginger garlic paste
16. Make ready 2 tsp oil
17. Prepare as needed Coriander leaves for garnish
18. Take 1/2 tsp coriander powder
19. Take 1/4 tsp turmeric powder

Here is a healthy, delicious and tasty Lauki Kofta Curry which you will absolutely love. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. Lauki Kofta Recipe: I love pretty much any kofta-based recipe and lauki kofta has been on my Although lauki or bottle guard is quite easily available in Singapore, I'd never cooked with lauki (bottle. Lauki Paneer Kofta Recipe: extremely soft, delicious and quick recipe to make vegetarian kofta using lauki (bottle guard/squash), paneer (cottage cheese) and Indian spices in a luscious tomato.

Instructions to make Lauki kofta:

1. Peel and grate lauki add little salt and keep it aside
2. Squeeze water from lauki add besan salt red chilli powder green chillies coriander leaves cumin seeds make dough make equal size balls from it
3. Heat oil in pan deep fry kofta and keep it aside
4. Heat oil in pan add onions saute it add ginger garlic paste saute it add tomatoes puree mix it
5. Cook till oil separate from sides add all spices mix it add water to adjust consistency
6. Bring it to boil take serving bowl keep kofta in it pour gravy on and garnish with coriander leaves

Lauki kofta is prepared from a mixture of grated lauki which is mixed with spices and besan (gram flour). The balls made from this mixture are then deep fried and then soaked into a spicy gravy. Sharing the best lauki kofta recipe you'll ever find, with important tips n tricks on making soft melt in the mouth koftas! Lauki Kofta is a very popular recipe. Mix boiled lauki with half quantity of salt, turmeric powder, green chillies, garlic, coriander leaves, and garam masala powder in a bowl.

So that is going to wrap it up for this special food lauki kofta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!