Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, koftay. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nargisi koftay is a famous dish in Pakistan, India and Bangladesh and deemed as a special occasion dish served at parties, gatherings and at weekends when whole family dines together. Make it the way we do and you will love it. #HappyCookingToYou. Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines.

Koftay is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Koftay is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook koftay using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Koftay:

1. Prepare 1/2 kg beef mince
2. Get 2 onions medium
3. Make ready 2 tomatoes
4. Prepare 2 tbsp ginger garlic paste
5. Take 1 tsp crushed red chilli
6. Get 1 tsp red chilli powder
7. Get 1 tsp garam masala powder
8. Make ready 2 tbsp roasted chanay
9. Get 1 egg
10. Make ready 1 tsp coriander powder
11. Make ready to taste Salt

A very strange cross between koftay & dahl that doesn't seem to hit the mark on either. My Pakistani family members called it "completely untraditional" and said it was something they'd never come across. Check Roz Mara K Koftay Ka Salan Recipe in Urdu. Learn to cook Roz Mara K Koftay Ka SalanRecipe by chef Shireen Anwar at Masala TV show.

Instructions to make Koftay:

1. First of all grind mince as it is basic tip of koftas..They become very soft if grinded again
2. In a pan fry onion till light golden..Then grind it with tomatoes
3. In the same oil put this paste and add all spices and cook covered till oil separates.
4. Till then prepare your mince..grind roasted chana and make powder..Add in mince then add ginger garlic paste,crushed chilli, garam masala powder,egg, salt coriander leaves and mix well
5. Then apply some oil on your palms and make medium sized balls..It will make 20 to 22 balls..masala is ready and oil is separated now add half cup water and give it a boil..Now add these balls in it and cover the lid.cook for one hour until ur desired gravy is ready and oil is up.. Garnish with green chillies and coriander leaves

Koftay is a wonderful dish if you want to impress your guests and family members. An inspiring main dish for your table. Koftay is spicy meatballs that is usually prepared with ground beef and added with spices and herbs. However, there are variations where mutton, chicken or even fish meat is used for the preparation. Музыка онлайн: Koftay. Dawaton Wale Koftay Recipe in Urdu Hindi - RKK Ye hai meri dawaton wale kofton ki recipe.

So that’s going to wrap it up for this special food koftay recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!