Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, kofta masala. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kofta masala is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kofta masala is something that I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook kofta masala using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kofta masala:

1. Get 300 gm minced meat
2. Prepare 2 onion sliced
3. Make ready 2 onion paste
4. Take 1 tbsp ginger garlic paste
5. Make ready 1 tomato pureed
6. Take 1 tsp turmeric powder
7. Take 1/2 tsp red chilli powder
8. Prepare 1 tsp cumin powder
9. Take 1/4 tsp black pepper
10. Take 2 green chillies
11. Take 200 ml oil
12. Make ready to taste Salt
13. Make ready 1 tbsp chopped coriander

For the green sauce, heat the oil in a non-stick saucepan. Kofta Masala Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Easy North Indian Masala Curry Recipe. Malai Kofta Masala is a famous North Indian gravy of fried paneer and potato dumplings swimming in a delicious tomato based cream sauce.

Steps to make Kofta masala:

1. Grind keema very fine in a mixer grinder.
2. Slice 2 of the onions and deep fry along with the chopped green chillies till golden. Keep.aside to cool. Take half of this onion and add to a bowl.
3. In the same pan take 100ml oil add ginger garlic paste, tomato puree, onion paste, turmeric, chilli powder, cumin powder and pepper and salt…. Mix all well.. add half of the fried onions to this masala. Bhuno…
4. Take 1 tbsp of this masala and add to the previous brown onion in the bowl. Add keema, chopped coriander and 1tbsp oil and mix well. Make small koftas and add the koftas to the masala… Cover the lid and lower the flame.
5. Once the koftas harden then add 1cup water and stir and again leave to simmer for another 5 mins…
6. Garnish with some chopped coriander and serve hot with roti.

Also Check Masala Kofta Recipe, ingredients and complete Method. At Masala TV you can check complete Masala Kofta Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab. Kofta (Meatball) Masala recipe: Try this Kofta (Meatball) Masala recipe, or contribute your own. To make the Koftas: Soak the bread in the milk for a couple of minutes and squeeze out all the milk.

So that’s going to wrap it up for this special food kofta masala recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!