Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sous-vide western eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sous-vide Western Eggs is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sous-vide Western Eggs is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sous-vide western eggs using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sous-vide Western Eggs:

1. Prepare 6 eggs
2. Take 1 poblano
3. Get 1 small sweet onion
4. Make ready 1 shallot
5. Prepare 2 tsp sriracha
6. Take 2 tbsp grated Parmesan cheese
7. Take 1/4 cup shredded cheddar cheese
8. Prepare 4 "pinches" shredded Italian cheese
9. Take 6 oz water
10. Make ready 1 tsp dried dilled
11. Get 1 heavy squeeze Cilantro paste
12. Prepare Crisco
13. Make ready 4 (8 oz) Mason jars and lids

Steps to make Sous-vide Western Eggs:

1. Get water bath warming to 170° per manufacturer directions.
2. Warm the jars so they aren't cold when you submerge them into the water. I just ran mine through the dishwasher because I was doing dishes anyway.
3. Lightly cook the peppers and onions in a skillet until the onions are translucent. I used poblano, sweet onion and shallot because that's what I had fresh from my garden. You can also skip this step if you what them to have a bit of a crunch.
4. Whisk the eggs, water, sriracha, dill, parmesan cheese, cheddar cheese and cilantro in a large mixing bowl.
5. Use a paper towel and lightly coat the inside of the jars with the Crisco. I used 8oz jars instead of the 4oz jars like I saw in most recipes so I increased the cooking time a bit.
6. Divide out the peppers and onions evenly throughout the jars. Also add a generous pinch of the Italian cheese to each jar.
7. Pour the egg mixture evenly into each jar. This should leave about 1/4 to 1/2 inch of space between the eggs and top of the jar.
8. Screw the lids on finger tight and submerge into the water bath. Set the timer for 50 minutes.
9. Leave in the warm water until ready to eat unless it's going to hours of time or longer. If longer move to an ice bath and keep in the refrigerator.
10. They come out with a quiche like consistency, doesn't make the prettiest picture in the larger jars but they taste amazing.

So that’s going to wrap this up with this special food sous-vide western eggs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!