Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken and potato adobo soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce. Chicken Adobo is easy on prep yet big on flavor. Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory sauce is hearty and delicious.

Chicken and potato adobo soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken and potato adobo soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and potato adobo soup:

1. Make ready 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
2. Get Small white onion minced
3. Get Small red bell fine diced
4. Prepare 2 jalepeno minced
5. Take 2 medium to large poblanos diced
6. Make ready 6 small garlic cloves minced
7. Prepare 32 oz chicken stock
8. Take 28 oz can crushed tomatoes
9. Take Bunch cilantro chopped
10. Get 2 limes
11. Make ready Cumin
12. Get Smoked paprika
13. Take Thyme
14. Prepare 1 pound mini gold potatoes washed and halved
15. Take Cup diced carrots
16. Prepare Small can chipotle peppers in adobo sauce(seeds removed and finely minced)

Pour in milk an enough water to cover all ingredients. Season with hot sauce, salt, and pepper. I hope you all had a wonderful Mother's Day - especially all you moms! We ended up having my in-laws over for dinner, but my mother in law ended up doing most of the cooking.

Instructions to make Chicken and potato adobo soup:

1. Prep all ingredients first
2. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
3. Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
4. Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
5. Add poblano and cook for a couple minutes
6. Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
7. After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
8. Serve with more cilantro and some lime wedges

I can't complain, though, because everything she brought was delicious and I by the end of. These useful spices can be used to cook so many different meals! Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. Chicken Adobo is a Filipino chickenrecipe that is well loved by many people.

So that’s going to wrap this up with this exceptional food chicken and potato adobo soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!