Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nargisi kofta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn how to make Nargisi Kofta Indian version of Scotch Eggs by Chef Varun Inamdar Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed. Nargisi Kofta is an impressive but simple Indian dish. Hard-boiled eggs are covered in a flavorful lamb mixture and deep fried.

Nargisi kofta is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Nargisi kofta is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nargisi kofta using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Nargisi kofta:

1. Get 250 gm shredded chicken(Keema)
2. Get 4 egg
3. Make ready 15 gm ginger
4. Prepare 15 gm garlic
5. Make ready 60 gm gram flour(besan)
6. Make ready 1 teaspoon red chilli powder
7. Get 5 gm poppy seeds
8. Get 4 pinches salt
9. Take 250 gm yogurt(dahi)
10. Make ready 2 tablespoon ghee
11. Get 4 black cardamom
12. Prepare 4 clove
13. Prepare 1/2 teaspoon black pepper
14. Get 1/2 tablespoon cumin seeds
15. Prepare 2 teaspoon kewra
16. Make ready 2 medium onion
17. Make ready 1 teaspoon cashews
18. Take 2 cup refined oil
19. Get 2 spring mint leaves

Kofta Recipe: Vegetarian Nargisi Kofta is a Mughlai dish that boasts of rich, aromatic flavour and spice. It is a great paneer recipe to cook for a special occasion or. Nargisi Kofta's are an Awadhi delicacy, that is made with boiled eggs. It is a delicacy made during dinner time especially during festiveor wedding seasons.

Instructions to make Nargisi kofta:

1. Hard boil the eggs,remove the shells and keep aside. Grind the ginger and garlic to a paste. Roast the cumin,poopy seeds,cloves, cardamom lightely on a griddle.
2. Slice the onion finely and fry it to golden brown colour. Grind to a smooth paste with a curd.
3. Grind the remaining onions and masalas seperately.
4. Mix half the ginger garlic paste and half the ground masalas to the minced meat.
5. Mix in the gram flour,salt pepper and mix well. Divide the mince mix into 4 equal parts.
6. Place one egg in one portion of the Keema and shape to cover the egg completely. Deep fry the koftas and set aside.
7. Heat the ghee in pan l,add the onion paste,ginger garlic paste ref chilli powder, remaining ground masalas and salt.
8. Fry till oil seperates from the masala. Add curd,cashew paste and saute again over low flame till well cooked and ghee separate from the masalas.
9. Now spring the kewra water and transfer the dish in a shallow dish. Halve the koftas length ways and place on a bed of masala and serve hot.

A lovely treat for all egg lovers. Nargisi Kofta is part of Mughlai cuisine which is prepared by mincing coated hard-boiled eggs in a Find all ingredients and method to cook Nargisi Kofta Recipe along with preparation & cooking time. Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed with several spices. Hyderabadi Nargisi Kofta. this link is to an external site that may or may not meet accessibility. This is "Nargisi Kofta Recipe" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them.

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