Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, shrimp pork shumai. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp Pork Shumai is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Shrimp Pork Shumai is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp pork shumai using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Pork Shumai:

1. Make ready 200 g total of pork, pork belly, and shrimp (cut diced)
2. Get 4 garlic (finely chopped)
3. Take 5 water chestnut (roughly chopped)
4. Make ready Carrots (finely chopped)
5. Prepare Salt, sugar, pepper
6. Take Shao Xing Wine
7. Take Sesame oil
8. Get Soy sauce
9. Prepare 2 tbsp starch flour
10. Take Dim sum wrap

Steps to make Shrimp Pork Shumai:

1. Mix all the ingredients, leave for 10 monutes
2. After 10 minutes
3. Put the fillings inside the wrap and sprinkle with carrots on top of it.
4. Steam for about 15 minutes

So that is going to wrap it up for this exceptional food shrimp pork shumai recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!