Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, malai kofta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Malai kofta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Malai kofta is something which I have loved my entire life. They are fine and they look fantastic.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To get started with this particular recipe, we have to prepare a few components. You can cook malai kofta using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malai kofta:

1. Prepare 1 cup panner (mashed)
2. Prepare 1 cup boiled potato (mashed)
3. Take 1 cup onion (finely chopped)
4. Take 2 cup tomato (finely chopped)
5. Take 2 tsp finelly chopped ginger
6. Prepare 1 tsp finely chopped garlic
7. Make ready 2 tsp finely chopped green chilli
8. Prepare 1 bay leaf
9. Prepare 1 big cardamom
10. Make ready 1-2 green cardamom
11. Take 1 small cinnamon stick
12. Take 1-2 cloves
13. Get 1/2 tsp sha jeera
14. Get 1 tsp sugar
15. Take 1/2 tsp turmeric
16. Get 1/2 tsp red chilli poweder
17. Prepare 1/2 tsp jeera powder
18. Take 1 tsp coriander powder
19. Prepare 1 1/2 tsp corn flour
20. Prepare 2 tsp chopped cashew nuts
21. Take 1/4 cup whole cashew nuts
22. Make ready as per taste Salt
23. Prepare as required Oil (for deep frying)
24. Make ready 1/2 cup butter
25. Take 1-2 tsp kasuri methi
26. Get 1 tsp chopped green coriander leaves
27. Get 1-2 fresh cream

Malai = Heavy cream Kofta = meatballs. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai kofta:

1. Kofta preparation: In a mixing bowl, add mashed paneer, mashed potato, 1 tsp chopped ginger, 1 tsp green chilli, 1 tsp chopped green coriander leaves, a pinch of salt, cornflour and mix well to make a dough. Now take a small portion and using hands give a round or oval shape to the kofta, prepare the koftas from the dough similar way. Now deep fry them until golden brown and keep aside.
2. Gravy preparation: Heat the kadhai, add butter. When butter melts, add bay leaf, cardamoms, cloves, cinnamon stick and shahi jeera and saute for few seconds, now add chopped onion, ginger, garlic, green chillies and saute until onion is cooked (ensure onions are not burnt or overcooked), now add all the dry masala powder and mix well. Now add chopped tomato, whole cashew nuts, sugar and salt and mix well. Saute for few minutes until tomato is half cooked. Now add 2 cups of water.
3. Keep for boiling until tomatoes are mashed and cashew nuts are tender, switch off the flame, once the mixture is slightly cooled down, blend it into a smooth paste(before blending remove the bay leaf). Now keep a kadhai on gas, switch on the flame, strain the blended paste using a strainer and add into the kadhai, add little water if it's too thick. Now stir for few seconds, add 1 tsp Kasuri methi, 1-2 tsp fresh cream and mix well. Switch off the flame.
4. Time to serve: In a serving bowl, place the koftas and now add the gravy on top of it. Garnish with Kasuri methi or fresh coriander leaves. Serve with roti/nun/steam rice

Serve them with Naan bread or homemade flatbread! Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish. Malai kofta is a delicious and rich main dish.

So that is going to wrap this up with this special food malai kofta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!