Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, palak kofta curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Palak Kofta Curry is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Palak Kofta Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have palak kofta curry using 34 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Palak Kofta Curry:

1. Prepare For Palak Kofta
2. Take 500 gms Spinach* washed, cleaned, dried and finely chopped
3. Prepare 1 medium Onion diced into smaller pieces
4. Make ready 1 Tsp grated Ginger
5. Make ready 2 Green Chilies finely chopped
6. Take 1/4 Tsp Turmeric powder
7. Prepare 1/2 Tsp Kashmiri Red Chilli powder
8. Get 1/2 Tsp Garam masala powder
9. Prepare 1/2 Tsp dry roasted Cumin powder
10. Prepare 1/4 Tsp Carom seeds
11. Take as per taste Little fresh green Coriander leaves finely chopped
12. Make ready 1/2+ ½ Cup Gram flour
13. Make ready 2 Tsp Cooking Oil
14. Take as needed Cooking Oil for deep frying
15. Get 2 Tissue papers
16. Take For Kofta curry : ~ :
17. Get 4 Tbsp Cooking Oil
18. Take 1 Piece Dal Chinni
19. Make ready 1 Bay leaf
20. Get 7 Black Peppercorns
21. Make ready 2 Cloves
22. Get 1tbsp Cumin seeds
23. Take 2 fresh green Cardamom
24. Make ready 1 medium Onion grinded with little water to form an Onion paste
25. Get 1 1/2 Tsp Ginger Garlic paste
26. Make ready 1 large Tomato blended without water to form paste
27. Take as per taste Salt
28. Get 1 Tsp Kashmiri Red chilli powder
29. Get 1 Tsp Coriander powder
30. Take 1/2 Tsp Turmeric powder
31. Make ready 1 Tsp Fenugreek* dry leaves
32. Prepare 1 Cup Water
33. Prepare 2 slit Green Chillies
34. Prepare 1 TSP Garam masala powder

Instructions to make Palak Kofta Curry:

1. Mix all ingredients of kofta along with half portion of gram flour and once mixed add remaining gram flour and knead well, add salt and 2 teaspoon of oil and mix properly like we do kneading wheat flour.
2. Now form a spinach small round shape balls and place all of them in separate plate.
3. Now in a wok add adequate oil to heat then deep fry spinach balls, do not toss or move the round balls for first two minutes, once they are cooked for two minutes, they can be tossed and all sides evenly cooked till they turn golden in colour.
4. Place deep fry spinach balls separately in tissue paper so as to soak excessive oil.
5. Now take 4 Tbsp cooking oil in a wok, add dalchini, black peppercorns, green cardamom, cloves and cumin seeds, saute them well, then add onion paste and saute more till they turn golden brown and now add ginger garlic paste.
6. After one minute to ginger garlic done, add tomato puree and salt as per taste and in low flame add kashmiri red chilli powder along with coriander powder and turmeric powder, mix all of them well and cook by covering it for 2 minutes.
7. Once cooked, we see oil separating from masala then we add dry Fenugreek leaves, mixing it well add water based on consistency of your choice for gravy and cover it again to cook for 2 minutes in low flame.
8. Now add fried koftas one by one, add two green chillies slit from the centre, add Garam masala powder and chopped fresh green coriander leaves, mix it well and again cover it with lid for 2 minutes for kofta to soak in absorbing masala.
9. Step 8 pics..
10. Finally serve it hot with Parathas.

So that is going to wrap this up for this exceptional food palak kofta curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!