Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shahi palak kofta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shahi palak kofta is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Shahi palak kofta is something that I have loved my entire life. They are nice and they look fantastic.

Palak kofta curry shahi traditional dish palak kofta homemade using palak gravy. Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta.

To get started with this recipe, we have to prepare a few ingredients. You can have shahi palak kofta using 40 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shahi palak kofta:

1. Take for Palak koftas–
2. Make ready 1 tbsp oil
3. Get 2 tbsp Onion chopped
4. Take 1 inch ginger roughly chopped
5. Make ready 2 cloves garlic
6. Prepare 1 bunch spinach
7. Make ready 1 cup grated paneer
8. Take 1/2 cup grated boiled potato
9. Make ready 1/4 cup gram flour/ besan
10. Make ready 2 bread slices, ground in mixie to get crumbs
11. Make ready 2 tbsp cornflour
12. Get 1/2 tsp salt or to taste
13. Get 1/4 tsp garam masala
14. Take 1 tbsp crushed pista (optional)
15. Get 1/4 cup cornflour for rolling
16. Prepare as required Oil to deep fry
17. Get for Gravy–
18. Make ready 3 tbsp oil
19. Prepare 1 tsp cumin seeds/jeera
20. Prepare 1 bay leaf/ tej patta
21. Prepare 2 green cardamom/ hari Elaichi
22. Prepare 1 black cardamom/ badi Elaichi
23. Make ready 3-4 cloves/ laung
24. Take 1 inch cinnamon/ dalchini
25. Get 2 onions chopped
26. Prepare 1 tbsp ginger garlic paste
27. Prepare 8-10 crushed cashew
28. Make ready 3 tomatoes chopped or grated
29. Get 2 tsp salt or to taste
30. Prepare 1 tsp degi lal mirch
31. Get 1 tsp garam masala
32. Get 2 tsp. kitchen king or subzi masala
33. Make ready 2 tsp coriander /dhaniya powder
34. Make ready 1/2 tsp turmeric/ haldi
35. Get 2 tbsp gram flour
36. Get 1 tbsp oil/ghee
37. Make ready 1 tbsp kasoori methi
38. Take 1/4 cup cream or malai
39. Take 1 1/2 cup hot water
40. Take 2 tbsp chopped green coriander

Palak kofta recipe is a wonderful way to cook kofta. Palak ka kofta is very delicious and making it is easy as well. Learn how to make kofta palak at KFoods.com and try it anew this time. Shahi Kofta is formed in a very thick creamy gravy made of ground cashew around the bend, onion Shahi Kofta traces its origin to the Mughlai cookery.

Instructions to make Shahi palak kofta:

1. First we will make the koftas. Separate the spinach leaves and wash nicely in lots of water.
2. Heat oil in a pan. Add onion, ginger and garlic. Saute for 2 minutes. Add the washed spinach. Cover and cook for 2-3 minutes. Cool and grind to make a puree.
3. In a bowl add spinach puree, paneer, potatoes, gram flour, bread crumbs, cornflour, salt, garam masala and pista. Mix to make a dough. If it's too sticky add some more cornflour.
4. Make small lemon sized balls and roll them in cornflour.
5. Heat oil in a kafai. Deep fry 3-4 koftas at a time on medium heat. When golden brown remove on an absorbent paper. Keep aside.
6. For the gravy. Heat 3 tbsp oil in a kadai. Add cumin, green cardamom, black cardamom, cinnamon, cloves and cumin. Saute for 1 minute. Add the onions. Cook on medium heat.
7. Once onions turn translucent add the ginger garlic paste. Saute for 2 minutes now add the crushed cashew. Cook till Onions turn golden brown.
8. Now add the tomatoes and cook until oil is released. Add the salt, coriander powder, red degi mirch, subzi masala, turmeric and garam masala. Cook for a minute.
9. Now add the gram flour and cook for 2 minutes. Cool and remove the bay leaf, cinnamon and black Elaichi. Grind the masala to a smooth paste using 3-4 tbsp of water.
10. Now heat one tbsp of ghee in a kadai add the kasoori methi. After 20 seconds add the paste. Cook for 1 minute.
11. Remove from heat. Add the cream or malai. Put back on low heat. Add hot water. Bring to a boil.
12. At the time of serving add the koftas and green coriander.mix gently and heat on low flame. Serve hot with chapati or rice.

At home, Shahi Paneer Kofta is mostly a dish. Kofta Palak Recipe in Urdu & English available at Sooperchef.pk. Palak Kofta Hello there food lovers! Aloo Palak Aloo Baingan Aloo Mutter Bhindi Masala Palak Paneer Chana Masala Aloo Tikka Aloo Gobi Green Pepper Curry Mutter Paneer Daal Makhani Daal Fry Diwani Handi (Mix Vegetable). Ingredients for Palak Kofta Recipe in Hindi.

So that’s going to wrap it up for this special food shahi palak kofta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!