Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese shumai. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Shumai is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Japanese Shumai is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have japanese shumai using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Shumai:

1. Get 300 g ground pork
2. Get 300 g onion (chopped coarsely)
3. Make ready 1 Japanese leek (chopped)
4. Take 20 g ginger (chopped)
5. Get 100 cc corn starch
6. Get green peas (1 green pea per 1 shumai) (frozen or fresh)
7. Take shumai skins (1 shumai per 1 skin)
8. Take *2 tbsp soy sauce
9. Make ready *1 tbsp mirin
10. Make ready *1 tsp salt
11. Make ready *1 tsp sesame oil

Instructions to make Japanese Shumai:

1. Mix onion and corn starch by hand in a bowl.
2. Combine ground pork, Japanese leek, ginger, and * marked ingredients by hand in another bowl, and add Step ① 's mixture. Stir well.
3. Make mixture into round balls and place on the steaming paper (cooking sheet). When you place, leave a space in between each shumai.
4. Cover shumai with a skin, push shumai skins by grasping by hand. Make a little hole on the top of each shumai, put green peas and push lightly.
5. Steam them for 10~15 mins over high heat.

So that is going to wrap this up for this special food japanese shumai recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!