Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kofta biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kofta Biryani is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kofta Biryani is something that I’ve loved my entire life. They are fine and they look fantastic.

.the kofta biryani recipe. firstly, while preparing the kofta i have used paneer and potatoes which finally, i request you to check my other biryani recipes collection with this post of kofta biryani recipe. This decadent recipe for kofta biryani, or Indian meatballs cooked with seasoned rice, can be made with the meat of your choice. Make the best Kofta Biryani with this quick and simple Kofta Biryani Recipe.

To begin with this particular recipe, we have to prepare a few components. You can have kofta biryani using 26 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kofta Biryani:

1. Make ready Rice: 1 kg (wash and soak):
2. Prepare for Kofta
3. Take kg ☑:Minced Meat1/2
4. Take kg
5. Make ready 1 tbsp Crushed ginger
6. Take 1 tbsp Crushed garlic
7. Make ready ☑Onions: 2 medium (chopped)
8. Get 1 tablespoon Red Chilli Powder:
9. Take 4-6 Green Chilli:
10. Make ready Green Coriand
11. Take 1/2 bunch
12. Get 4 tablespoons Roasted Chana:
13. Get 2 pcs Bread Slices:
14. Prepare 1 Eggs:
15. Take for gravy
16. Take ☑Onions: 2 medium (chopped)Crushed ☑Ginger Garlic
17. Get 1 tbsp paste
18. Prepare Salt: as per taste
19. Prepare Red Chilli Powder: 1 1tablespoon
20. Make ready 1 teaspoon White Cumin:
21. Make ready 1 tablespoon Whole All Spice Powder:
22. Take 1/2 cup Yogurt:
23. Get Tomatoes: 3 medium (chopped)
24. Get 1/2 cup Cooking Oil:
25. Prepare For Garnishing
26. Prepare Green Chilli: 3 to 4 (chopped)Green Coriander: 1/2 bunch

Kofta biryani is a delicious and fun to eat version of your typical biryani dish. Biryani is a spicy rice dish popular throughout Asia. Typically, biryani calls for some type of meat like chicken and pork. Now potato kofta biryani is ready to Serve with Raita.

Instructions to make Kofta Biryani:

1. Preparing Koftas Mix all spice ingredients ginger.garlic.onion.green chilli.red chilli powder.coriander roasted chana.bread.with minced meat and grind in a chopper or with a batan grinder.
2. Now mix egg and store in fridge for 10 to 15 minutes.
3. With oily hands, form small meatballs and store in fridge again for 5 to 10 minutes.
4. Preparing GravyTo make gravy, pour cooking in pan and heat for 3 to 5 minutes on medium heat.
5. Add all spice powder, ginger garlic paste.red chilli.white cumin when it crackles, add onions and fry to golden brown. add all spices of gravy..
6. Tomatoes and yogurt and cook until oil is visible.
7. Add a cup of water and cook until it simmers.
8. Now put meatballs in gravy and stir pan with cloth and cook until water is dried out.
9. Add green chilli, green coriander and 4 to 5 cup water.Add rice when boiled and cook covered on medium heat until water is dry.
10. Presentation - - Transfer in dish carefully to prevent meatballs from breaking.
11. Tip - While adding water again after drying meatballs, take koftas out carefully and put on rice. When water dries up, cook well and add meatballs again..

Put onion, cilantro, ginger, kofta masala, salt, chilies, and bread slice in food processer. Pakistani Kofta Biryani recipe or the meatball biryani can be made with any kind of mutton mince. You can try with chicken, lamb or even beef. Take a serving bowl, then spread a layer of rice, followed by a layer of gravy, which in turn followed by a layer of kofta. The Bread Kofta Biryani is a choice that tops the chart with people of all age groups.

So that is going to wrap it up with this exceptional food kofta biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!