Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy mexi-quinoa bake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Mexi-Quinoa Bake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cheesy Mexi-Quinoa Bake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy mexi-quinoa bake using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheesy Mexi-Quinoa Bake:

1. Prepare 1 lb lean ground beef
2. Prepare 1 small onion, diced
3. Take 1 Poblano pepper, diced (or small green pepper)
4. Make ready 1 cup corn (2 Cobbs or lil less than 1 can)
5. Prepare 1/2 cup halved cherry tomatoes
6. Prepare 1 cup quinoa
7. Take 2 cup chicken stock or water
8. Prepare 1 tsp paprika
9. Get 1/2 tsp cayenne pepper
10. Get 1 tbsp chili powder
11. Make ready 1 tsp garlic powder
12. Prepare 1/2 cup +1 tbs of salsa (any kind, hot or mild)
13. Take 1/2 cup Or more (if you'd like) of Mexican blend shredded cheese

Instructions to make Cheesy Mexi-Quinoa Bake:

1. In a pot combine quinoa and chicken stock and cook 15-20min then set aside
2. In a pan, brown ground beef then drain some (not all) the fat.
3. Add onions to ground beef and cook for about 3 min, then add the chili powder, cayenne, paprika, garlic powder and mix.
4. Add the poblano and cherry tomatoes, stir and season with salt and pepper.
5. Add the corn and quinoa and mix to combine. Then stir in the salsa.
6. Transfer everything to a lightly sprayed/greased casserole/baking dish and sprinkle top with cheese.
7. Bake in 400°F oven for 15 or 20 min until the cheese is melted and bubbly.
8. Serve with avocado slices, and lime wedges 😉 (sour cream would be great too)

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