Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, lauki kofta curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato. Lauki Kofta Curry Recipe-Fried and Non-Fried Lauki Kofta-Healthy Bottle Gourd Recipe-Ghiya ke Kofte. Lauki kofta recipe with step by step photos.

Lauki Kofta Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Lauki Kofta Curry is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook lauki kofta curry using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lauki Kofta Curry:

1. Prepare 1 medium sized bottle gourd / lauki, grated
2. Take 1.5 cup tomato+Onion paste
3. Take 1.5 tbsp garlic+ ginger paste
4. Make ready 4-5 tbsp gram flour
5. Get 1-2 green chili,chopped
6. Prepare 1 bayleaf
7. Prepare 1 black cardamom
8. Make ready 1 tsp Red chili powder
9. Make ready 1 tsp garam masala
10. Take 1/2 tsp carom seeds
11. Prepare 1/2 tsp cumin powder
12. Prepare 1 tsp coriender powder
13. Make ready 1/2 tsp cumin seeds
14. Get 1/2 tsp turmeric powder
15. Make ready 2-3 tbsp curd
16. Make ready to taste Salt
17. Take Oil for deep frying
18. Take 1-2 tbsp oil
19. Make ready 3 cup water

These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. Lauki Kofta is an Indian kofta curry made of deep fried lauki (bottle gourd) dumplings Lauki kofta is prepared from a mixture of grated lauki which is mixed with spices and besan (gram flour). For making Lauki Kofta Curry recipe, Lauki or bottle gourd is grated and mixed with spices and besan (gram flour). This dough for lauki kofta is then made into small balls which are then deep fried to.

Instructions to make Lauki Kofta Curry:

1. Firstly, wash, peel & grate bottle gourd. Add salt mix well, leave it for 5-10min. And squeeze with your hand remove water from bottle gourd. (Don't throw take water in a bowl)
2. Now take grated bottle gourd in a bowl add green chilli, ginger garlic paste carom seeds, gram flour, cumin, coriander powder coriander leaves mix well (add little water if required.)
3. Now heat oil in a pan / kadai and deep fry kofta's on medium flame.
4. For Curry:- Heat oil in a pan add cumin seeds, bayleaf, black cardamom, ginger garlic paste saute for a minute add onion tomato paste saute for few minutes. Add all spices mix well. Add curd stir well Cook for 3-4 mins.
5. Now add squeeze water mix well. Add 2 more cup water coverd with the lid and cook for 10-13 minutes.
6. Now add kofta to the prepared curry stir well Cook for 3-4 mins flame off.
7. Garnish with coriander leaves & fresh cream Serve with chapati.

Here is the recipe of Lauki Kofta (Bottle-gourd) for vegetarians. Koftas are basically meatballs that can be had as a starter or a snack, it is also. Lauki Kofta is an excellent alternative for paneer kofta curry and can be made instead of the former as a summer special Indian main-course, for dinner parties or family get-togethers. Lauki Kofta Curry is a simple recipe, with which cooking becomes not only less tedious but also healthier as the kofta are steamed rather than fried. Cook the gravy on a medium flame to avoid.

So that is going to wrap it up for this exceptional food lauki kofta curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!