Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cabbage kofta curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cabbage kofta recipe With step by step photos - cabbage kofta is a rich and delicious curry dish How to make cabbage kofta. In a mixing bowl, take the ingredients. Cabbage Kofta Curry is a very healthy and tasty Assamese kofta curry recipe.

Cabbage kofta curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cabbage kofta curry is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage kofta curry using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage kofta curry:

1. Prepare 250 gm cabbage
2. Prepare 2 boiled potato
3. Make ready 1 tbsp besan
4. Get 2 tbsp wheatflour
5. Get 1 tsp redchillipowder
6. Prepare 1 tsp turmeric powder
7. Prepare 1 tsp coriander powder
8. Take 1 tsp pav bhaji masala
9. Take To taste salt
10. Get 2 tomato puree
11. Take 5-6 cashew
12. Make ready 1 stick Cinnamon stick
13. Get 2 cardamom
14. Make ready 6-7 black pepper
15. Get 1 inch "ginger
16. Take 2 greenchilli
17. Get 1 tbsp coriander leaves
18. Get 1 tsp cumin seeds
19. Make ready 1 tbsp coriander seeds
20. Make ready 2 red chilli
21. Take 2 tbsp freshcream
22. Take as required Oil
23. Get 1 tbsp ghee
24. Take 1 tsp garam masala

How to Make Cabbage kofta curry without onion garlic. Method to make kofta balls: Heat oil in a deep pan for frying. Meanwhile, take a mixing bowl and add cabbage, cumin, ginger, green chillies. Cabbage curry recipe - A simple cabbage masala curry made with cabbage, peas & spices.

Instructions to make Cabbage kofta curry:

1. Take a mixing bowl add chopped cabbage,boiled potato,besan,wheat flour,turmeric powder,red chilli,salt, pav bhaji masala, green corrienderlenleaves mix well to make ball & steam the balls.
2. Heat oil & deep fry the balls.
3. To make a paste of tomato,ginger,green chilli,coriander seeds,cumin seeds,green cardamom,cinnamon,black pepper.To make a paste of cashew.
4. Heat.a kadhei add oil,pour the tomato paste sauteed 1-2 mints.A dd turmeric powder,red chilli powder &salt mix it well,sauteed another mints.Now add cashew paste mix it well &cook nicely.
5. Add a cup of water.W Whenever water stated boiling put the cabbage kofta & corrienderleaves &cover 1-2mints.
6. Now heat a tadka pan put 1tbsp ghee.off the flame,put 1tsp garam masala &pour on the kofta curry.Add fresh cream.Cabbage kofta curry is ready to serve.

Cabbage is used to make a variety of Indian recipes like paratha, curry, stir fry, raita, kootu, chutney. Transfer the curry in a serving bowl and add a swirl of fresh cream to garnish along with some fresh coriander. Serve No Onion No Garlic Cabbage Kofta Curry with Pudina Tawa Paratha and Tomato. Cabbage Koftas are fried dumplings in a variety of spicy gravies. Cabbage Potato Curry -Today I am posting my children's favorite cabbage and potato curry.

So that is going to wrap it up for this special food cabbage kofta curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!