Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, malai kofta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Malai kofta is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Malai kofta is something that I have loved my entire life. They are nice and they look fantastic.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To get started with this recipe, we must prepare a few components. You can cook malai kofta using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Malai kofta:

1. Prepare 2 cups paneer (grated)
2. Make ready 2 tbsp mili powder
3. Take 1 tsp cornflour
4. Take 3 tbsp curd
5. Prepare 2 tbsp fresh cream
6. Make ready 2 tbsp cashew nuts paste
7. Take 1 tbsp chopped cashew
8. Prepare 10 chopped raisins
9. Get 1 tbsp Chopped coriander leaves
10. Take 1/2 tsp coriander powder
11. Get 1/2 tsp red chilli powder
12. Get 2 chopped green chillies
13. Prepare 1.5 tsp chopped ginger
14. Make ready As per taste salt
15. Prepare as per taste sugar
16. Take as required water
17. Prepare 1 tbsp butter
18. Make ready 2 Cardamoms
19. Take 2 cloves
20. Make ready 4 black pepper seeds
21. Prepare 1/2 " cinnamon
22. Prepare 1/2 tsp black pepper powder
23. Take 1 tsp cumin seeds
24. Make ready 4 tbsp oil to cook
25. Prepare as required Oil to fry

Malai = Heavy cream Kofta = meatballs. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai kofta:

1. First,in a bowl add paneer,milk powder and 1/2 tsp cornflour. Make a soft dough. It will take 7 minutes.
2. Make small balls and stuff with chopped cashew nuts and raisins.
3. Add oil into pan and fry balls till golden. In another pan add 4 tbsp oil. Chop cinnamon, cardamom, cloves and black pepper seeds and add to the pan,add cumin seeds.
4. After 30 seconds add ginger and green chillies. Add cashew paste. After 2 minutes add cream.
5. After 1 minute add butter. Add all masala powder, coriander leaves. After 2 minutes add curd.
6. After 3 minutes add 1.5 cups of water gradually. Boil for 5 minutes in medium flame. Add balls.
7. After I minute put off the flame and after 10 minutes the malai kofta will be ready to serve.

Serve them with Naan bread or homemade flatbread! Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish. Malai kofta is a delicious and rich main dish.

So that’s going to wrap this up with this exceptional food malai kofta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!