Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ladyincognito's homestyle cornbread dressing. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

LadyIncognito's Homestyle Cornbread Dressing is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. LadyIncognito's Homestyle Cornbread Dressing is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ladyincognito's homestyle cornbread dressing using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make LadyIncognito's Homestyle Cornbread Dressing:

1. Take 5 box Jiffy Corn Muffin mix
2. Get 5 eggs
3. Make ready 1 2/3 cup milk
4. Prepare 1 lb Jimmy Dean reduced fat breakfast sausage
5. Take 2 lb ham pieces chopped into bite sized morsels
6. Make ready 2 medium onions diced
7. Take 4 stalks of celery diced
8. Take 6 garlic cloves diced
9. Prepare 1/2 poblano pepper diced
10. Make ready season with black pepper, lemon pepper, and parsley flakes to taste
11. Make ready paprika (optional) just a pinch for color
12. Prepare 4 cup water
13. Take 3 tbsp olive oil
14. Get 2 can chicken broth
15. Take 1 13x9 baking pan
16. Prepare 1 larger baking pan to hold all ingredients.

Instructions to make LadyIncognito's Homestyle Cornbread Dressing:

1. Preheat oven to 400°. Combine first three items and prepare cornbread as directed on box. Pour into a 13"x9" baking pan and bake for approximately 20 minutes.
2. While the cornbread is baking take the breakfast sausage roll and break into quarters and boil in four cups of water in a medium pot. Let it cool and then chop into bite sized morsels. Reserve the water for later use.
3. Saute the remaining ingredients in a skillet with about three tablespoons of olive oil until the onions and celery have turned opaque. Add the diced sausage and saute for another five-ten minutes.
4. After the cornbread has cooled down use your hands and crumble it. Place into the second larger baking pan. Add all the sauteed meats and veggies to the pan. Add the chicken broth to the mixture and mix together. Mixture should be slightly moist.
5. If it feels to stiff to mix add the reserved water until it is less than a mushy consistency. Smooth it out evenly. Baked covered for about an hour to meld the flavors together.
6. Bake for another thirty minutes uncovered to help it completely dry out and get a beautiful golden and crusty top.

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