Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, malai kofta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Malai kofta is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Malai kofta is something that I’ve loved my whole life. They’re fine and they look wonderful.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook malai kofta using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta:

1. Get 2 cups paneer (grated)
2. Prepare 2 tbsp mili powder
3. Make ready 1 tsp cornflour
4. Get 3 tbsp curd
5. Take 2 tbsp fresh cream
6. Make ready 2 tbsp cashew nuts paste
7. Get 1 tbsp chopped cashew
8. Take 10 chopped raisins
9. Get 1 tbsp Chopped coriander leaves
10. Take 1/2 tsp coriander powder
11. Take 1/2 tsp red chilli powder
12. Take 2 chopped green chillies
13. Get 1.5 tsp chopped ginger
14. Prepare As per taste salt
15. Get as per taste sugar
16. Get as required water
17. Make ready 1 tbsp butter
18. Get 2 Cardamoms
19. Take 2 cloves
20. Make ready 4 black pepper seeds
21. Prepare 1/2 " cinnamon
22. Make ready 1/2 tsp black pepper powder
23. Get 1 tsp cumin seeds
24. Make ready 4 tbsp oil to cook
25. Make ready as required Oil to fry

Malai = Heavy cream Kofta = meatballs. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai kofta:

1. First,in a bowl add paneer,milk powder and 1/2 tsp cornflour. Make a soft dough. It will take 7 minutes.
2. Make small balls and stuff with chopped cashew nuts and raisins.
3. Add oil into pan and fry balls till golden. In another pan add 4 tbsp oil. Chop cinnamon, cardamom, cloves and black pepper seeds and add to the pan,add cumin seeds.
4. After 30 seconds add ginger and green chillies. Add cashew paste. After 2 minutes add cream.
5. After 1 minute add butter. Add all masala powder, coriander leaves. After 2 minutes add curd.
6. After 3 minutes add 1.5 cups of water gradually. Boil for 5 minutes in medium flame. Add balls.
7. After I minute put off the flame and after 10 minutes the malai kofta will be ready to serve.

Serve them with Naan bread or homemade flatbread! Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish. Malai kofta is a delicious and rich main dish.

So that is going to wrap it up with this special food malai kofta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!