Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paneer malai kofta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer malai kofta is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Paneer malai kofta is something which I’ve loved my whole life.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

To get started with this recipe, we have to prepare a few ingredients. You can have paneer malai kofta using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paneer malai kofta:

1. Prepare 250 gm Paneer
2. Get 50 gm All Purpose flour/Maida
3. Prepare 2 Boiled Potatoes
4. Take 1 cup Amul fresh Cream
5. Get 2 teaspoon zeera(cumin) powder
6. Get 2 teaspoon dhania (coriander)powder
7. Make ready 100 gm Cashew
8. Prepare 50 gm Raisins
9. Make ready 1/2 tsp Garam Masala
10. Get 1/2 tsp Kasturi Methi
11. Get 2 Chopped Onion
12. Get 3 Chopped tomatoes
13. Take 1 teaspoon garlic cloves
14. Take 1 teaspoon Ginger
15. Take 2 Green chillies
16. Get 1/2 tsp Red chilli powder
17. Prepare to taste Salt
18. Get 1/2 tsp Sugar
19. Get 2 tableSpoon Butter
20. Take As needed oil
21. Prepare 2 Cardamom
22. Make ready 1 Cinnamon stick
23. Take 1 Bay leaf
24. Prepare 2 Cup Water

Traditionally kofta curry is made from meat. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy.

Steps to make Paneer malai kofta:

1. Take a bowl and add Maida, Boiled Potatoes, Paneer,Zeera Powder Red chilli powder Salt Green chillies Raisins and 50 gm Cashew and mix then well and Make Small balls
2. After making balls keep deep fry all the ball for kofta,and keep aside.
3. Take a pan add oil Chopped Onion and Potatoes, Ginger, Garlic, Cashew 50, and fry it till the colour changes of mixture after that cool it and make a smooth paste in a grinder.
4. Take a Pan or Kadhai add 2 spoon butter then add Cardamom Cinnamon and fry it for 1min after that add Paste of Onion and Tomatoes fry it for 5 to 7 min then add Fresh Cream, Salt Sugar, Zeera Powder Red chilli powder, Dhania Powder, Kasuri Methi, Garam Masala,fry it for 5min and add 2cup water boil it till the Paste make thik batter after that add Paneer fried balls cover the lid and boil it for 5 min.afer 5 min your PANEER MALAI KOFTA is Ready to Serve.. Garnish with Coriander and Fresh Cream.

One of the popular paneer dishes for any special occasion. Serve with naan, roti or over the plain rice. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. It's the ultimate indulgence and pairs beautifully with garlic. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta.

So that’s going to wrap this up with this exceptional food paneer malai kofta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!