Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, nargisi kofta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Nargisi Kofta is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Nargisi Kofta is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook nargisi kofta using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nargisi Kofta:

1. Get 500 gm minced chicken or beef
2. Get 6-8 eggs
3. Make ready 1 medium onion
4. Prepare 3/4 tsp salt or as per taste
5. Get 1/2 tsp Garam masala powder
6. Prepare 1 tsp chilli powder
7. Make ready 3 large green chillies
8. Prepare 6-8 cloves garlic
9. Prepare 1 inch piece of ginger
10. Prepare 2 tbs fried onions
11. Prepare 1 tbs popi seeds or paste of 6 almonds..
12. Take 1/2 tbs roasted and crushed cummin seeds and coriander seeds each
13. Take Oil for frying kofta as per need
14. Take For gravy
15. Take 2 large onions (fried)
16. Make ready 2/3 cup oil
17. Make ready 250 ml Yoghurt
18. Make ready 3/4 tsp salt or as per taste
19. Make ready 1/4 tsp turmeric powder
20. Get 1/2 tsp red chillies powder
21. Take 1 tbs ginger garlic paste
22. Take 1/2 crushed red chillies
23. Prepare 1 tsp Cummin seeds
24. Get 2 bay leaves
25. Take 2 black whole cardemom
26. Get Black pepper powder for sprinkling over kofta's egg
27. Prepare Fresh coriander for garnishing

Steps to make Nargisi Kofta:

1. For kofta…..First of all wash minced chicken or beef and drain out water completely….shud be pet dry….
2. Now chopped onion in a chopper and drain out it's water then in a chopper add ginger garlic and chillies and chopped them….we need too much blended paste that's y first of all chopped solid ingredients….
3. Fry the onions and Now again in a chopper add all masalas and make a smooth mixture….it shud be chopped into fine and smooth mixture…. Now take out all mixture in a bowl and hard boil the eggs and remove skin of them
4. Now make nargisi kofta or scotched eggs…..take a small ball size mixture in your hand..make ball then press and place egg in the middle….gently cover all side of egg and press it well by the palm of hands to make smooth ball…. You can make 6 to 8 koftas from this mixture… depends on eggs size… preferably take small to medium sized eggs
5. Now take a pan heat plenty of oil fry the Scotch eggs for 2 to 3 minutes… don't fry golden brown just half done for better taste and colour of koftas….fry all and keep aside. Now make gravy…..fried the onions and blend the onions with yoghurt….make fine paste… onion shud not be over fried… otherwise gravy will be little bitter
6. Now in a pan add oil.. ginger garlic pasteand black cardemom and bay leaves… fry until aroma comes..now add all remaining ingredients…add little water and cook for 2 to 3 minutes on slow flame…
7. After 2 to 3 minutes add scotch eggs and leave on steam cooking for few minutes more until done and keep required consistency….
8. Yummm and delicious koftas are ready to serve…garnish it with fresh coriander.and serve with nan,roti.

So that is going to wrap this up with this exceptional food nargisi kofta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!