Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, leftover chicken enchiladas with goat cheese #2. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Leftover Chicken Enchiladas with Goat Cheese #2 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Leftover Chicken Enchiladas with Goat Cheese #2 is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover chicken enchiladas with goat cheese #2 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Chicken Enchiladas with Goat Cheese #2:
- Take 1 rotisserie chicken; shredded
- Take 1 large can green enchilada sauce
- Make ready 2 jars tomatillo salsa
- Get 1 roasted poblano peppers; medium dice
- Take 1 bunch cilantro
- Make ready 1/2 cup sweet corn
- Take 1/2 cup diced green chiles
- Get 1 packages flour or corn tortillas
- Make ready 1 log goat cheese
- Take 1 handful crumbled cotija cheese
Instructions to make Leftover Chicken Enchiladas with Goat Cheese #2:
- Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix.
- Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated.
- Garnish with crumbled cotija.
- Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime
So that’s going to wrap it up for this exceptional food leftover chicken enchiladas with goat cheese #2 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
