Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chorizo skillet. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chorizo Skillet is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chorizo Skillet is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chorizo skillet using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chorizo Skillet:
Prepare 3 oz chorizo sausage
Prepare 1/2 spanish onion; small dice
Take 1/2 bell pepper; small dice
Make ready 1 roasted poblano pepper; medium dice
Prepare 1 large Idaho potato; peeled, small dice
Get 2 clove garlic; minced
Take 1 tbsp ground allspice
Take 1 tbsp ground cumin seed
Take 1 tbsp smoked paprika
Get 1 tsp cayenne pepper
Take 1 tsp ancho chile powder
Get 1 tsp cinnamon
Prepare 2/3 cup salsa
Prepare 1/2 cup shredded chihuahua cheese
Take 1 vegetable oil; as needed
Take 1 salt and pepper
Instructions to make Chorizo Skillet:
Cover potatoes with cold water. Add a pinch of salt. Cook until nearly tender. Drain.
Heat vegetable oil in a cast iron skillet or oven safe pan.
Add chorizo, bell pepper, and onion. Season with dried spices except cinnamon.
Add garlic when meat is browned and veggies are nearly tender. Saute until fragrant.
Add potatoes, serrano pepper, and cinnamon. Stir to incorporate. Add cinnamon and stir.
Add salsa. Reduce until nearly evaporated.
Top with cheese and place very briefly under the broiler to melt the cheese.
So that is going to wrap it up for this special food chorizo skillet recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!