Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, taco casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Taco casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Taco casserole is something that I have loved my entire life.

This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Cornbread Taco Bake The cornbread and beef bake together in one casserole dish, making this entree convenient. For a fun and flavorful baked fiesta, cook ground beef and chopped onions with tomato soup, diced tomatoes and taco seasoning mix.

To get started with this recipe, we must prepare a few ingredients. You can have taco casserole using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Taco casserole:

1. Prepare 2 lb carne picada
2. Get 1 can chilpotle salsa
3. Prepare 1 can black beans
4. Take 1 can diced tomatoes
5. Prepare 1 can 8 oz tomato sauce
6. Take 1 Anaheim pepper
7. Get 1 Poblano pepper
8. Get 1 leek
9. Prepare 2 tsp Cumin
10. Make ready 1 envelope taco seasoning
11. Make ready 12 Corn tortillas
12. Take 1 Sour cream optional
13. Take 2 cup extra sharp cheddar cheese shredded
14. Prepare 2 cup Quesadilla cheese shredded

This taco casserole is layers of tortilla chips, refried beans and beef, all topped with plenty of cheese and baked to perfection. Add your favorite taco fixings such as lettuce, tomato and olives for a hearty and family friendly meal! In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the salsa, mayonnaise and chili powder.

Instructions to make Taco casserole:

1. Brown meat with cumin and taco seasoning until cooked through and no longer pink
2. Cut up peppers and leeks rinse well add to meet mixture
3. Drain and rinse black beans add to mixture
4. Add stewed tomatoes chipotle salsa and tomato sauce stir well
5. Once mixture has come to a boil pour half of the mixture into a 11 by 13 baking dish.
6. Layer meat mixture with six of the corn tortillas add some shredded cheese repeat meat mixture add the remaining six corn tortillas cover with remaining cheese bake in oven uncovered for 30 minutes at 350°F
7. Once casserole has cooled dollop sour cream on top of each serving

In a large skillet over medium heat, heat oil. Plus, it's freezer-friendly, which is a huge bonus for meal planning. Cook beef, onion, bell pepper, chili flakes and garlic until beef is no longer pink; drain then season with seasoning salt and black pepper (or cayenne pepper). You can expect an ultra-hearty, meaty meal from this taco casserole, but that doesn't come from ground beef alone. It relies on just one budget-friendly pound of ground beef, then stretches it further to feed all the hungry mouths around the table (with leftovers!), thanks to a can of earthy pinto beans.

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