Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, koftai allu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Subscribe this channel for more videos. Again the simple recipe is here. Koftas in India are usually served cooked in a spicy curry/gravy and are eaten with boiled rice or a variety of Indian breads.

Koftai Allu is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Koftai Allu is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have koftai allu using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Koftai Allu:

1. Make ready ❤For koftai❤
2. Make ready 1 kg Beef mince
3. Get 2 tbsp Khaskhas
4. Make ready 1 tbsp Crushed coconut
5. Make ready Red chilli powder halftsp
6. Make ready Garam masala halftsp
7. Take Rosted chickpeas halfcup
8. Take Corriender
9. Make ready 1 Green chillies
10. Make ready 1 Onion
11. Prepare Salt
12. Get ❤For gravy❤
13. Prepare Koftai
14. Make ready Potatoes halfkg
15. Prepare Dhaniya powder
16. Prepare Red chilli powder
17. Make ready Turmeric powder
18. Take Garam masala powder
19. Take Yougert
20. Prepare 6 Onions
21. Take G. G paste 1tbsp
22. Prepare Sabut garam masala (long and black pepper)
23. Make ready 1 cup Oil
24. Get to taste Salt

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Steps to make Koftai Allu:

1. For koftai At first rost khaskhas and crushed coconut then place them on sill then add rosted chickpeas and crushed it well then add all spices and salt and then mince
2. Crushed it well then add chopped onions, green chillies and corriender and make small balls
3. Then shallow fry these balls in oil
4. For gravy At first add oil in a pan then add chopped onions fry until golden brown then put them out of pan
5. Then place them in a juicer add yougert all the spices for gravy mention above then make a paste
6. Then add g.g paste in the same oil then add sabut garam. Masala and then add the paste
7. When oil comes upward then add koftai and add half glass water cover until tenderize
8. Then add potatoes salt and add water 2 glass and cover
9. Then serve by garnish of corriender

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