Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lauki kofta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi). First time I heard about and also had.

Lauki kofta is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Lauki kofta is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook lauki kofta using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Lauki kofta:

1. Make ready For making kofta
2. Take 2 cups lauki
3. Get 4 tbsp besan
4. Prepare 1/4 tbsp garam masala
5. Take as needed Salt
6. Prepare as needed Oil for deep frying
7. Prepare For making masala paste
8. Take 2 large tomatoes
9. Prepare 1 small size onion
10. Make ready 1 inch ginger
11. Make ready 4-5 garlic
12. Get 2 tbsp broken cashews
13. Make ready Other ingredients for lauki kofta
14. Get 1 tsp cumin seeds
15. Get 1 tsp red chilli powder
16. Take 1/4 tsp turmeric powder
17. Get 1/2 tsp garam masala
18. Make ready 1 cup water
19. Prepare 2 tbsp Oil
20. Prepare to taste Salt

Here is a healthy, delicious and tasty Lauki Kofta Curry which you will absolutely love. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. Lauki Kofta Recipe: I love pretty much any kofta-based recipe and lauki kofta has been on my Although lauki or bottle guard is quite easily available in Singapore, I'd never cooked with lauki (bottle. Lauki Paneer Kofta Recipe: extremely soft, delicious and quick recipe to make vegetarian kofta using lauki (bottle guard/squash), paneer (cottage cheese) and Indian spices in a luscious tomato.

Instructions to make Lauki kofta:

1. Rinse and peel the lauki.. Grate it
2. Squeeze the grated lauki and collect the juice in a bowl.
3. Mix all the ingredients for making the koftas with the grated lauki except oil
4. Make small round shapped balls
5. Heat oil in a kadai fry the lauki kofta in the oil.till they are golden brown from all the sides.
6. Drain the fried koftas on tissues so that extra oil is absorbed
7. Blend all the ingredients mentioned under masala paste with little water to a smooth paste.
8. Don't add too much water as then the whole mixture splutters while frying
9. Remove extra oil from frying pan in which the koftas were fried. Keep about 2 tbsp oil
10. Heat the oil and first fry the cumin.. Then add the masala paste
11. Stir and continue to fry the masala paste till it starts leaving oil from the sides.
12. Add the juice and about 1 cup water to paste
13. Stir and simmer for 10-12 minutes. Lastly add fried koftas
14. Switch off the heat and let them be in the curry for a few minutes.
15. Garnish with coriander leaves and serve lauki kofta hot

Lauki kofta is prepared from a mixture of grated lauki which is mixed with spices and besan (gram flour). The balls made from this mixture are then deep fried and then soaked into a spicy gravy. Sharing the best lauki kofta recipe you'll ever find, with important tips n tricks on making soft melt in the mouth koftas! Lauki Kofta is a very popular recipe. Mix boiled lauki with half quantity of salt, turmeric powder, green chillies, garlic, coriander leaves, and garam masala powder in a bowl.

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