Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, malai kofta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Malai kofta is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Malai kofta is something that I’ve loved my whole life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this recipe, we must prepare a few components. You can have malai kofta using 35 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta:

1. Get Kofta
2. Get 1 medium size boiled potato
3. Prepare 150 gm paneer
4. Make ready 50 gm khoya
5. Prepare 1 tbsp maida
6. Make ready to taste Salt
7. Prepare 1 tsp finely chopped ginger
8. Prepare 1/4 pinch baking soda
9. Make ready Filling
10. Prepare 1 tsp chopped cashew
11. Get 1 tsp chopped almonds
12. Prepare 1 tsp chopped raisin
13. Prepare 1 chopped green chilli
14. Prepare Pinch salt
15. Make ready 1 tsp kofta mix
16. Make ready 1 tbsp Green coriander
17. Take As needed Oil for frying
18. Get Grevy
19. Prepare 3 medium tomato
20. Get 1 inch ginger
21. Get 1 tsp cumin seeds
22. Prepare 3 green cardmam
23. Get 2 bey leaves
24. Make ready 1/2 inch daalchili
25. Take 6-7 black pepper
26. Get Pinch nutmeg
27. Prepare 1/4 cup cashew
28. Prepare 1/6 cup mellon seeds
29. Take 1 tsp dry coriander
30. Get 1/4 tsp turmeric
31. Take 1/4 tsp garam masala
32. Take To taste Salt
33. Get 2 tbsp MALAI
34. Prepare 2 tbsp oil
35. Make ready 2 tbsp desi ghee

Malai = Heavy cream Kofta = meatballs. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai kofta:

1. Kofta:- Mash potato, paneer and khoya in a bowl. Add salt, baking soda, ginger and maida. Mix it very well and make a smooth dough. Mix all the ingredients under section filling.
2. Divide the dough into 14 equal portion. Now flatan 1 portion on ur palm. Put some filling over the dough. And make a smooth ball by covering it from all the side. Make sure there is no crack on outer surface of the kofta.
3. Heat enough oil in a pan. When oil is medium hot thn put 3-4 kofta into it. Fry them till become light brown with some caution because these are very soft.
4. Grevy:- Heat oil and desi ghee in a pan. Saute all the whole spices then add chopped tomato. After 4-5 minutes add cashew and Mellon seeds after 4-5 minutes add all the dry spices. Now add water and give a good boil.
5. When cool down. Grind it into grinder. Now sieve it because we need smooth gravy for kofta. Pour it into the pan for further boiling. Boil it 2-3 minutes. Now add MALAI(not cream). U can adjust thickness of gravy by adding some milk into it. I added milk.

Serve them with Naan bread or homemade flatbread! Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish. Malai kofta is a delicious and rich main dish.

So that’s going to wrap this up with this exceptional food malai kofta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!