Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mutton kofta masala. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mutton Kofta Masala is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mutton Kofta Masala is something which I have loved my entire life. They are fine and they look wonderful.

Hello my dear friends I am back with an easy amazing delicious and tasty recipe called KOFTA MASALA its turns out to be very delicious do try this and let. Tasty Kofta Curry Recipe By Inaaya Kitchen Hi All, Welcome to our channel 'Inaaya Kitchen'. We have uploaded video of 'Mutton.

To get started with this recipe, we must prepare a few components. You can have mutton kofta masala using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Kofta Masala:

1. Make ready 250 grms Mutton keema
2. Make ready 1 1/4 tsp red chilli powder
3. Get 1 1/4 tsp cumin powder
4. Make ready 1 1/4 tsp coriander powder
5. Prepare 1/2 tsp garam masala powder
6. Take 1/4 tsp Turmeric powder
7. Make ready to taste Salt
8. Get 1 chopped small onion
9. Prepare leaves Chopped corinder
10. Get Grinded green chillies
11. Take Fried onions(birista)
12. Get 2 tbsp kaju/magaz
13. Make ready 1 tsp Ginger garlic paste
14. Take Oil
15. Prepare 1 tbsp besan
16. Take 1 big potato
17. Make ready 2 tomato
18. Get 2 tbsp ghee

Have you ever wondered how the mutton gravy served in. Mutton Koftas Recipe, How To Make Mutton Koftas Recipe. Mutton pieces or meat and is a delicious snack kofta recipe which are round deep fried meat balls. Kofta kebabs are grilled meatballs that are popular in the Mediterranean, Middle East and the Indian subcontinent.

Steps to make Mutton Kofta Masala:

1. Take washed and completely strained Keema in this add cumin powder+corinder powder+red chilli powder(1/4 tsp each)+salt+ onion chopped and some corinder leaves +besan(chane ka aata)+ 1/2 tsp grinded green chilli mix it well and keep in refrigerator for 3 to 4 hours.
2. Grinded tomato to make a paste keep aside.then take fried onion(1//3 cup)+ kaju and little water and make a paste.
3. Now heat oil(1/3 cup)in kadhai and take Keema and make tight balls of it and fry them till they turns to golden brown.in that same kadhai fry thick slices of potato and keep aside.
4. In remaining oil add 1/2tsp ginger garlic paste and saute few seconds then add grinded tomato and cook untill oil seprates.add fried onion paste and cook for 2 mins.
5. After that add red chilli powder+cumin powder+ coriander powder (1 tsp each) +garam maslaa powder+ turmeric powder+ salt and saute for 2 mins then add ghee and mix it well add 1/3 cup water and fried koftas and potato cover and cook for few minutes untill oil serprates and masala gets thick.
6. Now turn off the flame and add fried onion(1/4 cup) mix it well garnish with corinder leaves and serve.

They are made with ground meat, fragrant spices and herbs. Mutton Masala, Mutton Masala Suppliers Directory - Find variety Mutton Masala Suppliers, Manufacturers, Companies from around the World at frozen mutton carcass ,mutton carcass. Mutton Pepper Masala - A spicy lamb or goat curry that goes with rice or any tiffin variety. This spicy masala mutton semi-dry dish is not only easy to make but tastes very good too. PERFECT RICE PILAF WITH NUTS AND DRIED FRUIT This fragrant rice pilaf with fruit and nuts is the perfect dish to dress a dinner table.

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