Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kele ka kofta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kele ka kofta is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kele ka kofta is something which I have loved my whole life. They are fine and they look fantastic.

#Kele_ka_kofta, #banana_recipe #Kofta #Best_kele_ka_kofta #JOHAR 🙏 In this video we are going to make How to to make easy kele (banana). This is a very testy and simple recipe made with raw banana so its is also very rich in caltiam and other things like fiber and may more for this we need. Kele Ka Kofta, a delicious and very easy recipe to try at home.

To begin with this recipe, we must prepare a few ingredients. You can cook kele ka kofta using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kele ka kofta:

1. Get 2 banana
2. Get 1 medium sized onion
3. Prepare 1 medium sized tomato
4. Prepare 1 whole garlic
5. Take 1 inch ginger
6. Get 4-5 ps cashews and almonds
7. Take 1 green cardamom, two cloves, one inch cinnamon stick
8. Make ready 1 table spoon cumin seeds and black pepper
9. Get Corn starch or maida for rolling
10. Prepare Green chillies
11. Take Red chilli
12. Prepare Turmeric powder
13. Make ready Kasuri methi
14. Get to taste Salt

Boil the bananas and peel off their cover. Kele Ke Kofte are yummy friend banana balls that are generally made during Navratri. Add all the ingredients for Kofta to the mashed bananas. Make balls out of the mixture and deep fry them.

Instructions to make Kele ka kofta:

1. Boil the banana and mash it nicely. Add green chillies and few garlic paste, salt. Mix it well and make a ball. Roll the ball in corn starch powder.
2. Take frying pan add little oil. Add garam masala, cumin seeds and black pepper, ginger and garlic, few red chillies and saute it lightly. Add chopped onion and tomatoes. Fry it till onion and tomatoes becomes soft.
3. Now remove from heat and leave it to cool, then grind it in mixer and make a fine paste. Mean while fry the ball till to brown.
4. When all the balls fried then take a pan and add oil. Heat the oil then put teaspoon cumin seeds, half teaspoon turmeric powder, teaspoon Kashmiri lal chilli powder and kasuri methi. After few minutes pour the fine paste which we grinded. And let it to cook in medium flame. When masala is cooked then keep the balls in a bowl and pour the gravy over it and garnish with coriander leaves.

Boil and peel raw bananas and mash them. Add the koftas; simmer for a few minutes before serving. Garnish with rogan and chopped coriander. Kela Ka Kofta Curry or Raw Banana Kofta Curry is plantain fried dumpling served in onion tomato gravy. Kachche Kela Kofta Curry or Kele Ke Kofte, raw banana kofta curry is one of popular Kofta.

So that is going to wrap it up for this special food kele ka kofta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!