Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, italian sausage frittata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

italian sausage frittata is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. italian sausage frittata is something which I’ve loved my entire life.

This easy sausage frittata recipe is a breakfast spin on classic Italian pepper and onions. It's a make ahead meal and one of the best quick dinner ideas. I personally use the Spicy Turkey Italian Sausages when making this recipe although it calls for mild.

To begin with this particular recipe, we must first prepare a few ingredients. You can have italian sausage frittata using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make italian sausage frittata:

1. Get 1 lb italian sausage
2. Prepare 1/4 cup green bell peppers or poblano peppers diced
3. Prepare 6 eggs
4. Make ready 1/2 cup shredded cheddar cheese
5. Get 1 salt and pepper to taste

Combine vegetables and Johnsonville® Sausage in this frittata recipe for a delicious way to eat veggies for breakfast! Italian Sausage Frittata recipe: Try this Italian Sausage Frittata recipe, or contribute your own. Frittata, an Italian egg pie with potatoes and roasted sausage. Use the basic recipe and include your favorite ingredients.

Instructions to make italian sausage frittata:

1. preheat oven to 400°F fahrenheit
2. cook italian sausage in an oven safe skillet ( cast iron works well) over medium high heat breaking sausage into fine crumbles as it browns
3. pour off grease, mix in diced peppers, and cook 2 to 3 minutes more. turn off heat. whisk 6 eggs in a large bowl, stir in 1/4 cup cheese and season with salt and pepper
4. pour egg and cheese mixture into skillet with sausage and peppers. bake frittata at 400°F for 15 to 20 minutes or until eggs are firm, toss on the remaining cheese in the last 5 minutes

Enjoy this hearty frittata made with sausage and cheese - perfect for Italian dinner. MORE+ LESS Filled with spicy Italian sausage, flavorful greens and four kinds of cheese, it tastes best at room (Use a skewer or paring knife to check; residual heat will continue to cook frittata as it cools.) Italian Sausage Frittata. Frittatas make a quick supper, perfect for a busy weekday meal. All you need are a few vegetables, some sausage or leftover meat and eggs and you. I made my first frittata a few months ago and I have been enjoying them since.

So that’s going to wrap this up with this exceptional food italian sausage frittata recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!