Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chiles rellenos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chiles Rellenos is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chiles Rellenos is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chiles rellenos using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chiles Rellenos:

1. Take 4 poblano peppers
2. Get 1/2 lb ground beef
3. Prepare 1 medium onion, finely chopped
4. Take 1 clove garlic
5. Get 3 large eggs, seperated
6. Prepare 1 cup shredded mozzerella cheese
7. Get 2 roma tomatoes, finely chopped
8. Prepare 1/2 cup flour
9. Prepare 1 corn oil
10. Prepare 1 salt and pepper to taste

Instructions to make Chiles Rellenos:

1. Roast all sides of peppers over an open flame, while hot, put in a covered saucepan
2. Brown beef over medium heat
3. Add onion, garlic and tomato, cook for 2 minutes. season to taste with salt and pepper
4. Remove peppers from pot and peel skin
5. Cut peppers down the side and remove all seeds and ribs
6. Stuff each pepper with half beef mixture and half cheese. Use a toothpick to hold the cut closed
7. Whip egg whites until fluffy, add the yokes and gently fold in
8. Heat 1/4 inch oil over medium heat
9. Lightly coat each pepper in flour, then coat with egg
10. Fry each pepper until golden brown, drain on paper towels
11. Enjoy with Awesome Sour Cream or your favorite dipping sauce

So that is going to wrap this up for this exceptional food chiles rellenos recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!