Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed pattipan squash. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Pattipan Squash is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Stuffed Pattipan Squash is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed pattipan squash using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Pattipan Squash:

1. Prepare 1 large pattipan squash
2. Prepare 1 red onion
3. Prepare 1 large poblano pepper
4. Prepare 1 large clove of elephant garlic
5. Prepare 12 oz peeled deveined shrimp tail off
6. Prepare 4 tbsp butter
7. Take 10 oz shredded sharp cheddar cheese
8. Take 8 oz sliced portabella mushrooms

Instructions to make Stuffed Pattipan Squash:

1. preheat oven to 375°F
2. chop pepper and onions garlic and mushrooms to small pieces
3. melt butter in large frypan and saute all the chopped veggies till tender
4. cut the top off of your squash and hollow it out to make a nice bowl
5. when veggies are soft salt and pepper to taste then toss in the shrimp and stir them in really well turn off the burner and let them sit
6. spoon your mixture into the squash bowl till it almost fills the bowl
7. top with shredded cheddar cheese and bake for 45 to 55 minutes
8. enjoy and heat hearty

So that’s going to wrap it up for this exceptional food stuffed pattipan squash recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!