Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, watermelon rind kofta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Watermelon rind kofta is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Watermelon rind kofta is something which I have loved my whole life. They’re nice and they look fantastic.

Hello Beautiful People Welcome To #SimplySangita, I'm Sangita And It's #FoodieFriday Today I'm Sharing My Nutrition Filled Immunity Boosting Watermelon Rind. This lockdown situation has given so many of us a new perspective on things, not to mention our attitude to be grateful for what we might normally take for. These old-fashioned watermelon rind pickles are flavored with a variety of spices and lemon juice, along with optional maraschino cherries for color.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook watermelon rind kofta using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Watermelon rind kofta:

1. Make ready 1 bowl grated watermelon rind
2. Take 50 gm besan/gram flour
3. Make ready 1/2 tsp Red chilli Powder
4. Get 1/2 tsp ajwain/carom seeds
5. Get 1/2 tsp turmeric powder
6. Make ready to taste Salt
7. Take As needed Oil for deep fry
8. Get For gravy
9. Make ready 2-3 medium size onion
10. Prepare 4 tomato
11. Make ready 1 spoon grated garlic
12. Prepare 1/2 spoon ginger paste
13. Take 5 tsp oil
14. Make ready 1/2 tsp jeera/cumin seeds
15. Make ready 1/2 tsp Red chilli Powder
16. Get 1/2 tsp coriander powder
17. Take 1/2 tsp garam masala
18. Make ready 1/2 bowl fresh malai/cream
19. Take To taste Salt
20. Get 2-3 green chillies
21. Take 2 tsp Fresh green coriendor leaves for garnishing
22. Get 4-5 tsp oil

Aromatic and sweet watermelon rind jam or candied watermelon rind. How to make watermelon rind jam? Well, the process is easy but it involves a few steps and a bit of chopping. Do a search for watermelon rind jam, and you'll find many variations.

Instructions to make Watermelon rind kofta:

1. Take big bowl and add the gratted rind, besan, salt,red chilli Powder, ajwain and make a paste for koftas.
2. Take kadai heat the oil and make small balls and fry it till brown colour comes out. And keep a side..
3. Take big kadai and heat 4-5 tbsn oil put jeera in it and add Ginger paste and Chopped garlic fry it for 2 min. Then add Chopped onion fry it for 5 min and add the green chillies and tomato and fry it together for some time add all the spices in it.make a smooth masala
4. Add fresh malai and mix it well..add some water in it and boil masala for 10 minuits..then add the koftas in it..ready your watermelon rind kofta garnish with fresh coriendor leaves..serve with roti or rice as par your choice.

The green part is peeled away from Grated rind can be used in place of cabbage in watermelon rind coleslaw. Candied Watermelon Rinds: After a week of watermelon recipes, I'm left with a huge amount of rind! This candied watermelon rind is fairly easy - though there is a lot of waiting! Turns out, watermelon rind has a surprising amount of health benefits that have been hiding right in Popular in the South, homemade pickled watermelon rind takes on a tart taste and a crunchy texture. Add the watermelon rinds and any additional water needed to cover them.

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