Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, dilkhush kofta curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dilkhush Kofta Curry is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Dilkhush Kofta Curry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dilkhush kofta curry using 29 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Dilkhush Kofta Curry:

1. Take For Koftas :
2. Take 250 gms - boiled and mashed potatoes
3. Take 1 cup grated paneer
4. Get 1/4 cup breadcrumbs
5. Take 1/4 tsp grated ginger
6. Get 1/4 tsp chopped green chillies
7. Make ready 1 tsp chopped nuts and raisins
8. Take to taste Salt
9. Take 1/2 tsp chopped Coriander leaves
10. Make ready 1 tsp cornflour
11. Make ready as required Oil to fry
12. Make ready For gravy :
13. Make ready 1/2 cup Onion paste
14. Make ready 1/2 cup Tomato puree
15. Take 1 tsp Ginger garlic chilli paste
16. Prepare 2-3 cloves
17. Prepare 1 bay leaf
18. Take 1/2 inch cinnamon stick
19. Take 1/2 tsp jeera
20. Prepare 1-2 cardamom
21. Take 1/2 fresh cream or malai
22. Get to taste Salt
23. Make ready 1/2 tsp Sugar
24. Get 1/2 tsp red chilli powder
25. Get 1/2 tsp haldi
26. Make ready 1/2 tsp Coriander powder
27. Make ready 1/2 tsp Kitchen king masala
28. Make ready 1/4 tsp kasoori methi
29. Get 1 tsp oil

Steps to make Dilkhush Kofta Curry:

1. In a bowl take all ingredients of koftas. Except cornflour.
2. Mix well.
3. Heat oil to fry.
4. Now grease your hands.
5. Take little portion and make oblong shape balls.
6. Coat in Cornflour
7. Fry it on medium hot oil till golden brown in colour.
8. Keep aside.
9. Now heat oil in pan add jeera and all whole spices.
10. Add ginger-garlic paste and onion.
11. Cook till pinkish colour.
12. Add tomato puree. Mix well
13. Add all dry spices. Kasoori methi sugar.
14. Mix well and add fresh cream or malai.
15. Cook for a min.
16. Add half glass of water.
17. Cover and cook for 10 mins on low flame.
18. Now take serving dish and pour gravy. Put koftas over it and Garnish with chopped nuts and fresh cream
19. Serve hot with Tandoori roti / Fulka / Naan /Paratha.

So that’s going to wrap this up for this exceptional food dilkhush kofta curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!