Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, malai kofta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai kofta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Malai kofta is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook malai kofta using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta:

1. Take 250 gm Paneer
2. Make ready 1 Potato
3. Prepare 2 tbsp Corn starch
4. Prepare 1/2 cup Onion tomato paste
5. Make ready 1 bay leaf
6. Prepare 1 Cinnamon stick
7. Make ready 2 green cardamom
8. Make ready 2 Cloves
9. Take as needed Oil and butter
10. Take to taste Red chilli powder
11. Make ready 1/2 tsp corinder powder
12. Make ready 1/2 tsp garam masala

Malai = Heavy cream Kofta = meatballs. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai kofta:

1. For gravy : First, make the gravy. Take onion, tomato, ginger, garlic, cashew nuts and water in a saucepan. Turn the heat on medium.Let is simmer for 15 minutes.
2. Onions and tomatoes will get cooked and become soft. Let it cool down a little bit. Then make a smooth puree out of it using a blender or grinder.
3. Heat the oil and butter in a pan on medium heat. Once hot add bay leaf, cloves, cardamom, and cinnamon stick. Fry for 40 seconds, you will get a nice aroma of spices.
4. Add prepared puree, sprinkle some salt and mix. Let it cook till all the moisture is evaporated. and it starts to leave the sides of the pan. While cooking, it may splutter.
5. Mix well. Adjust the water quantity as per your liking gravy consistency. Let it simmer on low-medium for 5 minutes.Then add crushed kasoori methi and garam masala. - Mix well. Turn off the stove. Gravy is ready
6. Balls : Take grated paneer, boiled, mashed potatoes, corn flour, garam masala, cashews, raisins and salt in a bowl.Knead nicely and makes ball out of it and deep fry in oil till brown.
7. Add balls to gravy and you are done !!!!

Serve them with Naan bread or homemade flatbread! Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish. Malai kofta is a delicious and rich main dish.

So that’s going to wrap it up for this exceptional food malai kofta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!