Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kele ka kofta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kele Ka kofta is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kele Ka kofta is something that I have loved my entire life.

#Kele_ka_kofta, #banana_recipe #Kofta #Best_kele_ka_kofta #JOHAR 🙏 In this video we are going to make How to to make easy kele (banana). This is a very testy and simple recipe made with raw banana so its is also very rich in caltiam and other things like fiber and may more for this we need. Kele Ka Kofta, a delicious and very easy recipe to try at home.

To begin with this recipe, we must prepare a few components. You can have kele ka kofta using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kele Ka kofta:

1. Get For kofta
2. Prepare 6 raw bananas boiled
3. Get 3 tbsp chickpea flour
4. Get to taste Salt
5. Get 1/4 tsp red chilli powder
6. Prepare 1/4 tsp Turmeric powder
7. Get 1/4 tsp garam masala
8. Get 1 green chilli
9. Get as needed Oil for frying
10. Prepare For gravy
11. Take 2 tsp oil
12. Get 2 chopped onion
13. Get 1 chopped tomato
14. Get 1 green chilli
15. Get 1 tsp Ginger garlic paste
16. Get Pinch asafoetida
17. Prepare 1 tsp Cumin seeds
18. Make ready 1 tsp Coriander powder
19. Prepare 1/2 tsp cumin powder
20. Make ready 1/4 tsp garam masala
21. Prepare 1/2 tsp Turmeric powder
22. Make ready to taste Salt
23. Take as needed Water

Boil the bananas and peel off their cover. Kele Ke Kofte are yummy friend banana balls that are generally made during Navratri. Add all the ingredients for Kofta to the mashed bananas. Make balls out of the mixture and deep fry them.

Steps to make Kele Ka kofta:

1. Take boiled bananas and mash it.. now add chickpea flour and all masalas and green chilli.. mix it and make small balls and fry koftas.
2. For gravy. Take a pan and heat some oil.. add cumin seeds and asafoetida and roast it.. add chopped onion and roast it until golden brown.. now add ginger garlic paste and green chillies and roast it..
3. Now add chopped tomato and all masalas and roast it until oil separates..
4. Now add water and leave it for boil.. now add koftas and cook for 5 Minutes and off the flame.. add some chopped coriander leaves.
5. Serve it with chapati, naan or rice

Boil and peel raw bananas and mash them. Add the koftas; simmer for a few minutes before serving. Garnish with rogan and chopped coriander. Kela Ka Kofta Curry or Raw Banana Kofta Curry is plantain fried dumpling served in onion tomato gravy. Kachche Kela Kofta Curry or Kele Ke Kofte, raw banana kofta curry is one of popular Kofta.

So that is going to wrap it up with this exceptional food kele ka kofta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!