Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, malai kofta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Malai kofta is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Malai kofta is something which I have loved my whole life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have malai kofta using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malai kofta:

1. Take 2 Boil potato
2. Take 100 GM paneer
3. Take 2 Onion Big
4. Take 2 Green chilies
5. Make ready 4 Tomato
6. Get 1 tsp Ginger,Garlic paste
7. Make ready 10/12 Casumuts paste( kaju soke in milk)
8. Take 1/2 cup Milk and cream
9. Make ready 2 tbsp Cornflower
10. Get To taste Salt
11. Take 1 tsp red chilli
12. Make ready 1 tsp Turmeric
13. Get 1 tsp coriander powder

Malai = Heavy cream Kofta = meatballs. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai kofta:

1. Take a pan add oil than put roughly chopped onion and saute till light brown than add Green chilli, chopped tomato and cook for 5 to 6 min switch off the gas and cool it than mash with blender properly.
2. Again take a pan put little oil add ginger garlic paste saute well than add All spices and mix add mash pury,kaju paste,milk and cream cook till oil comes out And add half cup water and cook..Gravy is ready
3. Mash potato and paneer than add salt,little red chilli and chopped Coriander,corn flour and mix than make koftas which shape u want and fry till golden fry colour.
4. Mix kofta in Gravy and enjoy malai kofta with Naan or chapati

Serve them with Naan bread or homemade flatbread! Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish. Malai kofta is a delicious and rich main dish.

So that is going to wrap it up with this exceptional food malai kofta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!