Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mexican mac & cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican Mac & Cheese is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mexican Mac & Cheese is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mexican mac & cheese using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Mac & Cheese:

1. Prepare 12 oz your favorite pasta cooked Al Dente and drained
2. Get 4 poblano peppers
3. Take 1 stick butter
4. Make ready 5 tbsp flour
5. Prepare 10 1/2 cup milk
6. Get 1 chicken base (to taste)
7. Take 2 cup shredded jack cheese
8. Prepare 1/2 shredded Parmesan cheese
9. Make ready 1 black pepper to taste

Steps to make Mexican Mac & Cheese:

1. Wash and seed the peppers, place in a blender with the milk and puree for 1 minute, then strain the mixture pressing all the liquid out, set aside.
2. Make your roux with the butter and flour, then add the milk mixture, when it starts to thicken add the remaining ingredients to create a cheese sauce.
3. Add the cooked pasta and the cheese sauce put in a casserole dish and bake at 370 for 40 minutes.
4. Hint: add a little cheese on top before baking.

So that is going to wrap it up with this exceptional food mexican mac & cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!