Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kofta shaam savera. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kofta Shaam Savera is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Kofta Shaam Savera is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kofta shaam savera using 26 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Kofta Shaam Savera:

1. Make ready 250 gm spinach leaves
2. Prepare 1 Tbsp Cornflour
3. Make ready 1 tbsp gram powder (besan)
4. Take For kofta inside filling
5. Prepare 1/4 th cup cashew
6. Prepare 15-20 raisins
7. Get 1/4 tsp black salt
8. Get 1/4 tsp jaggery powder
9. Make ready 1/2 cup grated cottage cheese
10. Make ready For gravy
11. Take 3 tbsp oil
12. Make ready 2 onion
13. Prepare 1 Tbsp minced garlic
14. Make ready 3 tomatoes (paste)
15. Prepare 2 tsp (as per taste)
16. Take 1.5 Tsp Kashmiri red chilli powder
17. Prepare 1.5 Tsp kitchen king masala
18. Prepare 2 green chillies (paste)
19. Take 1 inch ginger (paste)
20. Take 2 tbsp grated cottage cheese
21. Take 1 Tbsp hungcurd
22. Prepare 1.5 cup water
23. Prepare 1 Tsp Dry fenugreek leaves
24. Take 1/4 tsp sugar
25. Take 1/4 th cup Coriander leaves
26. Get 2 Tbsp white butter

Steps to make Kofta Shaam Savera:

1. Blanch washed Spinach in hot water for a minute and immediately transfer it to ice cold water. This ensures that spinach stays green in colour.
2. Squeeze out all the water from spinach and fine chop.
3. Now add 1 Tbsp Cornflour in it along with 1/4 tsp salt and 1 tbsp besan. Mix and keep aside. It shouldn't be watery at all else it wouldn't bind as kofta balls.
4. Now to prepare filling to go inside koftas, mix in a blender- jaggery powder, black salt, cashew and raisins.
5. Now mix this cashew mixture in 1-2 cup grated cottage cheese and mix nicely.
6. Now take little spinach mixture in palms as base and put paneer stuffing inside it. Bind it carefully like balls and fry in hot oil. Keep aside.
7. Now let's prepare gravy.
8. In a iron wok, heat oil. Saute onions until golden brown. Do it for 8-10 minutes at low medium flame. This will ensure dhaba flavour.
9. Now add minced garlic and 3 tomatoes paste alongwith 2 tsp salt or as per taste. Saute this too for 3-4 minutes until it releases oil.
10. Now add 1.5 tsp Kashmiri red chilli powder along with kitchen king powder and turmeric. Mix for another minute.
11. Now add ginger chilli paste (grinded ginger and green chilli) along with grated paneer. Saute for few seconds.
12. Now add 3/4th cup hot water. We will add more later and stir for a minute.
13. Now add hungcurd and mix.
14. Now again add 3/4th cup hot water and mix for a minute. Add dry fenugreek leaves by rubbing on palms along with little sugar to balance all flavours. Mix everything.
15. Add few coriander leaves and butter. Mix for few seconds. And serve with added coriander on top and kofta alongside.

So that’s going to wrap it up for this special food kofta shaam savera recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!