Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, besani koftay. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Besani koftay is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Besani koftay is something that I’ve loved my whole life.

See great recipes for Besani koftay too! Besani Bhindi - Besani Bhindi is one of crispy and spicy side dish, you can also eat it with roti along Besani Paratha - Besani Paratha - Why don't you try this spicy besani paratha on your coming holiday. In grinder, add garlic cloves, whole red chilies, cumin seeds, salt, oil and water, grind until medium coarse paste.

To get started with this recipe, we have to prepare a few ingredients. You can cook besani koftay using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Besani koftay:

1. Get 1/2 kg chicken mince
2. Take 1 tsp Ginger Garlic paste
3. Prepare 2 Onion chopped
4. Take 3 green chillies
5. Get 1/4 coriander leave bunch
6. Prepare to taste Salte
7. Take 250 m grm yogurt
8. Prepare 175 Grm gram Flour
9. Get 1 Liter water
10. Take 1 tsp Turmeric powder
11. Prepare Oil as Required
12. Take 7 Whole red chilli
13. Prepare 1 Tsp red chilli powder
14. Get 2 Garlic cloves
15. Get 1/2 tsp Cumin

Check Besani Roti Recipe in Urdu. Learn to cook Besani RotiRecipe by chef Shireen Anwar at Masala TV show. At Masala TV you can check complete Besani Roti Recipe in Urdu and English. Want to discover art related to besani?

Steps to make Besani koftay:

1. In a food processor chop together the mince chicken ginger Garlic paste 1 Onion gree chillies coriander leave and a pinch of salt shape the mixture
2. In to small dumplings
3. In a bowl add the yogurt and mix in the gram Flour water Turmeric powder and red chilli powder
4. In a wok heat 3tsp oil and saute the remaining chopped 1Onion until they soften
5. Pour the gram Flour mixture and allow to cook on a low flame if the mixture thickness quickly add some more water
6. When the mixture begins to thicken add the chicken koftas and simmer
7. In a separate pan heat 1/4 cup oil and add whole red chilli garlic clove and cumin fry until the ingredients begin to splutter
8. Pour the temper over the koftay and serve hot.

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