Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kashmiri kofta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kashmiri kofta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Kashmiri kofta is something that I have loved my entire life. They are fine and they look fantastic.

Kashmiri Koftas Recipe, Learn how to make Kashmiri Koftas (absolutely delicious recipe of Kashmiri Koftas ingredients and cooking method) Soft kofta pieces made out of minced mutton and. Serve the Kashmiri Style Rista Recipe along with Kulcha, jeera pulao to enjoy the dish as a complete meal for your Sunday. If you are looking for more Kofta Recipes here are some Kashmiri kofta curry is mildly spiced and rich in taste.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kashmiri kofta using 29 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri kofta:

1. Prepare 1/2 kg minced meat
2. Get 1 tbsp sattoo (roasted gram flour)
3. Take 1 tbsp mustard oil
4. Make ready 1 onion fried and crushed
5. Take 1/2 tsp salt
6. Prepare 1/2 tsp kashmiri red chilli powder
7. Take 1/2 tsp cumin powder
8. Get 1 tbsp chopped coriander
9. Take 2 green chillies chopped
10. Make ready 1 tsp fennel seeds powder
11. Prepare 1/4 tsp pepper powder
12. Take 1/4 tsp garam masala powder
13. Take Oil to deep fry
14. Make ready Gravy
15. Prepare 2 bay leaves
16. Take 4 cloves
17. Make ready 1 black cardamom crushed
18. Take 2 onion paste
19. Take 1 tbsp ginger garlic paste
20. Prepare 3 tbsp curd
21. Get 1 tsp kashmiri red chilli powder
22. Take 1/2 tsp salt
23. Take 1/4 tsp pepper powder
24. Make ready 1/2 tsp garam masala powder
25. Take 1 tbsp fennel seeds powder
26. Prepare 2 tbsp cream
27. Get 2 green chillies
28. Make ready 1 tbsp coriander chopped
29. Get 1/2 cup oil

Rice is the staple food of Kashmiris and has been so since ancient times. Meat, along with rice, is the most popular food item in Kashmir. Despite being Brahmin, most Kashmiri Hindus are meat eaters. Kashmiri Kahwa, a classic drink from the Himalayan valley, is a soul-warming drink that resonates with the power of Indian spices.

Instructions to make Kashmiri kofta:

1. For kofta: add all the ingredients together and mix the keema well with the help of your palm.. u can also add 1tbsp curd and mix well.(optional).
2. Make medium size koftas and deep fry… keep aside
3. For gravy: heat oil in a kadhai… add bay leaves, cloves and crushed black cardamom. Add in the onion paste. Quickly fry till it changes colour. Then add ginger garlic paste and fry.
4. Then beat curd and add. Along with it add all the powder masala and cook till the oil is released.. then add a little water and dip in all the koftas one by one. Stir then cover the lid for around 10 mins on low flame. Let the koftas absorb all the flavours from the gravy.
5. Then garnish with some cream, slit green chillies and chopped coriander.

Here, green tea is infused with a range of spices including cinnamon and. Kashmir Chicken, Kashmiri Murgh Masala is authentic spicy, sweet, rich chicken curry I served this Kashmiri chicken with Kashmiri Pulao, Bagara Bhaat, Ajwain Mirch Paratha, Chole with everything. Murg Do Pyaza Murg Makhani Saag Chicken Coconut Chicken Coorgy Chicken Kashmiri Rogan Josh Mutton Korma Fish Curry Fish Kofta Curry. Recipe of Kashmiri kofta is also provided by Urdu Point. Urdu Point gives Kashmiri pulao recipe.

So that’s going to wrap this up for this exceptional food kashmiri kofta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!