Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy xiaolongbao - packed with collagen. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Xiaolongbao - Packed with Collagen is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Xiaolongbao - Packed with Collagen is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy xiaolongbao - packed with collagen using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Xiaolongbao - Packed with Collagen:

1. Get 40 Gyoza wrappers
2. Prepare 320 grams ＊ Ground pork
3. Take 1 ＊ Green onion or scallion
4. Prepare 1 tbsp ＊ Soy sauce
5. Make ready 1 tbsp ＊ Oyster sauce
6. Make ready 1 tsp ＊ Chicken soup stock granules
7. Prepare 150 ml ○ Water
8. Get 50 ml ○ Sake
9. Take 15 grams ○ Powdered gelatin
10. Prepare 1 tbsp ○ Chicken soup stock granules

Instructions to make Easy Xiaolongbao - Packed with Collagen:

1. Add all of the ○ ingredients in a small saucepan and simmer. Once the gelatin dissolves, turn off the heat and set aside for a while.
2. Finely chop the green onion, add the ＊ ingredients in a bowl, and mix until the mixture becomes sticky.
3. Spread out the mixture from Step 2 in a shallow container. Since I didn't have a suitable-sized container, I used a square-shaped plate.
4. Once the mixture from Step 1 is cooled, pour it into the container from Step 3. It might seem that there's too much liquid, but don't worry.
5. Chill the mixture from Step 4 in the refrigerator. Once it sets, it will look like this.
6. Divide the filling from Step 5 into 40 equal portions, and wrap them in the gyoza wrappers. Wrap them in any shape, like kinchaku pouches or gyoza dumplings, but be sure to seal them tightly so that the soup doesn't leak out.
7. You might be wondering if these in the photo are really xiaolongbaos. But don't worry, you're allowed to form them into any shape!
8. Line a sheet of parchment paper in the preheated steamer and place the xiaolongbaos, leaving gaps in between them. Cover, steam them for 5 minutes over high heat, and they're done.
9. Enjoy the piping hot xiaolongbaos served with julienned ginger and vinegar soy sauce. They have plenty of soup inside, so be sure to serve them with a Chinese soup spoon.

So that is going to wrap it up with this special food easy xiaolongbao - packed with collagen recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!