Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, matka kulfi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Its surprising how a simple clay pot changes the taste and aroma of your kulfi. This recipe takes Kulfi to the next level. with just five simple ingridients. in this recipe, earthen matka's are used to shape and hence referred as matka kulfi recipe. finally, do visit my other dessert recipes collection with this post of matka kulfi recipe. it includes recipes like. Matka kulfi recipe - Kulfi icecream set in earthen clay pots called as matka kulfi or pot kulfi.

Matka Kulfi is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Matka Kulfi is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have matka kulfi using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Matka Kulfi:

1. Get 1 litre milk
2. Prepare 1/2 cup mawa/ milk powder
3. Prepare 1 cup sugar
4. Get 2-3 saffron strands
5. Make ready 2-3 tbsp chopped Dryfruits
6. Make ready 1/2 tsp cardamom powder

Its surprising how a simple clay pot changes the taste and aroma of your kulfi. I guess no special intro is required for Kulfi Ice cream since it is every ones favorite. In my home town they sell kulfis in a earthenware pot called 'Matka' filled with Ice Cream. Me and Arvind love kulfi very.

Steps to make Matka Kulfi:

1. In a deep pan take milk with malai & stir continuously on medium heat for a while. After the milk gets little thicker add add milk powder/ mawa & stir thoroughly.
2. Cook until it reduces half of it's quantity then add the sugar & mix well.
3. After that add the Saffron strands & chopped pistachio & almond, cashews simmer it for 5-6 minutes then turn off the heat & sprinkle cardamom powder on the top.
4. Once the milk is cool down a bit, transfer it to the 'matkas' then cover the matkas with aluminum foil papers and keep them carefully inside the freezer for at least 6-7 hours.
5. After 7 hours kulfis are ready to be served.

Matka kulfi is famous cool dessert of Pakistan. Matka Kulfi is the best kulfi among all Pakistani and Indian kulfi recipes. It is an easy-to-make, cool and refreshing cool snack to enjoy in hot afternoons in. Make matka kulfi and it will be gone in seconds. Ice creams have some magic in them.

So that is going to wrap this up with this special food matka kulfi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!