Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker pozole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Pozole is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Pozole is something which I’ve loved my entire life. They are nice and they look wonderful.

Pozole in a Slow Cooker. this link is to an external site that may or may not meet accessibility guidelines. Slow cooker posole is made with pork shoulder and hominy and is an easy and authentic Mexican posole except it requires no tending and stirring on the stovetop. Combine chicken, garlic, hominy, onion, oregano, cumin, red pepper flakes, bouillon cubes and water in a slow cooker.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker pozole using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pozole:

1. Make ready 2 can White Hominy
2. Take 2 Bay leaves
3. Get 1 can (Big can) red enchilada sauce
4. Prepare 2 lb Beef stew meat(easier because it's pre-cut)
5. Make ready 1 each XL chicken bouillon cube
6. Prepare 1 cup Lime juice
7. Take 2 cup Water
8. Take 1 Red Onion
9. Get 1 bunch Cilantro
10. Take 1 Cabbage
11. Make ready 1 Lime

There are three main types of pozole: white ( blanco ), green ( verde ), and red ( rojo ) — yep, just like the Mexican flag! When pozole is finished cooking, place the pieces of pork in a bowl and lightly shred. Because even if you are a busy person, you deserve more than Mac. Pozole Rojo Slow Cooker, Pressure Cooker, or Dutch oven.

Steps to make Slow Cooker Pozole:

1. Add first eight ingredients into crockpot after prepping half of red onion into quarters.
2. Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
3. Cut remaining ingredients as a garnish for soup toppings.
4. Enjoy!

Pork, hominy and the flavors of Mexico come together in your crock pot for a slow cooked stew worthy of hearty appetites. This healthy Pozole Verde is the perfect fall/winter dinner! Ever throw a bunch of stuff into the slow cooker only to have it taste bland eight hours later? That is absolutely not the case with this pork pozole recipe. This easy slow-cooker version of red pozole—a hearty, traditional Mexican soup—turns simple shredded pork and corn into a flavorful stew that's loaded with fresh toppings.

So that’s going to wrap it up for this special food slow cooker pozole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!